Sandwich and salad prep tables are essential equipment for restaurants that specialize in serving fresh, made-to-order sandwiches and salads. These tables provide a dedicated area for chefs and food preparers to efficiently assemble ingredients and create delicious dishes. With multiple compartments and storage options, they ensure that all necessary ingredients are easily accessible, organized, and kept at the appropriate temperature. The stainless steel construction of these tables not only ensures durability but also makes them easy to clean and maintain, meeting the high hygiene standards of professional kitchens. Investing in sandwich and salad prep tables is a smart choice for any restaurant looking to streamline their food preparation process and deliver top-quality meals to their customers.
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Sandwich and Salad Prep Tables
The refrigerated sandwich and salad prep tables are actually horizontal refrigeration units with a food prep work surface and additional storage in the top of the unit.
Sandwich and salad prep tables are obviously designed to provide refrigeration for sandwich and salad ingredients. The storage capacity of the prep table depends upon the width of the unit and the location of the refrigeration system. The prep tables keep both unprepared and prepped ingredients ready in temperature-controlled compartments beneath the work surface. They are typically accessed by door or drawer.
The top of the sandwich and salad prep table incorporates a cutting board for both chopping up ingredients as well as assembling sandwiches and loading up salads. Built into the top of the prep table are air-cooled slots for food pans so employees can easily grab fresh ingredients instead of continually reaching below into the refrigerated compartments. A large, hinged top included with the prep table can be lowered over the food pans to keep them protected and preserved.