Face Masks and Face Shields

Face masks and face shields have become an essential part of daily life amidst the COVID-19 pandemic. As restaurants begin to reopen, these protective measures are crucial in ensuring the safety of both restaurant staff and patrons. Face masks and face shields act as physical barriers that help prevent the spread of the virus by blocking respiratory droplets. In accordance with guidelines from health organizations such as the Centers for Disease Control and Prevention (CDC), it is recommended that restaurant staff wear face masks at all times while on the premises. In addition to face masks, face shields can also be worn for added protection. These shields cover the entire face and provide an extra layer of protection by blocking droplets that may enter through the eyes. It is important to note that face masks and face shields should never be considered a substitute for social distancing and proper hygiene practices. However, they do serve as an added measure in preventing the spread of the virus. As restaurants continue to navigate these unprecedented times, implementing these protective measures can help ensure the safety of all individuals involved.