Scotsman CU0715MA-1 Air Cooled Ice Maker with Bin Cube Style 80 Lb/Day

The Scotsman CU0715MA-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for efficient operation in foodservice environments. Featuring a 15-inch wide, self-contained air-cooled condenser system, it produces up to 80 pounds of medium-clear ice cubes per 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 58 pounds at 90°F/70°F. Equipped with a 36-pound bin, this unit is suitable for undercounter installations in hospitality venues, restaurants, or cafeteria settings, integrating seamlessly into existing workflows. Its stainless steel construction ensures durability and sanitation, optimizing performance for continuous ice production in moderate-use applications.

Top Scotsman CU0715MA-1 Features

The Scotsman CU0715MA-1 offers a compact, undercounter design with a cube style ice output tailored for mid-volume foodservice operations. Its durable stainless steel finish, integrated self-contained condenser, and horizontal evaporator provide reliable performance. Easy to maintain with straightforward cleaning routines and no side clearance requirements facilitate quick service. Ideal for installation in hospitality kitchens, it ensures consistent ice supply during peak hours, supporting efficient beverage service and food presentation. Equipped with a power cord, ice scoop, and six-inch legs, it simplifies setup and workflow integration.

• Production Capacity: Up to 80 lb/24 hours at 70°F/50°F
• Material and Finish: Heavy-duty stainless steel exterior for durability
• Ease of Maintenance: Self-contained condenser with accessible components
• Optimal Fit: 15-inch width designed for undercounter installation
• Workflow Compatibility: No side clearance needed for flexible placement

Designed for commercial foodservice operators seeking reliable ice production in limited space environments.

Scotsman CU0715MA-1 Technical Specs

The Scotsman CU0715MA-1 is a commercial ice maker with a self-contained air-cooled refrigeration system engineered for consistent performance. Operating at 115V/60Hz with a single phase and 5.6 amps, it produces 71-80 pounds of full-size dice ice daily, using a stainless steel finish that ensures durability and ease of cleaning. Its dimensions of 15 inches in width, 24 inches in depth, and 38 inches in height make it suitable for undercounter placement, and the unit weighs 96 pounds, including all components. Built with a horizontal evaporator and an efficient condenser, it offers reliable daily production, making it ideal for medium-volume hospitality settings. Its ETL-sanitation and cETLus certifications ensure compliance with safety and sanitation standards, facilitating smooth operation in commercial environments. Maintenance involves routine cleaning of removable parts, with no special disassembly required, supporting ongoing sanitation and operational efficiency.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.6 amps
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: Commercial self-contained system with R-134a refrigerant
• Production Capacity: 71 - 80 lbs of cube ice per 24 hours
• Dimensions and Weight: 15" W x 24" D x 38" H, 96 lbs
• Finish and Construction: Stainless steel exterior with horizontal evaporator
• Operating Range: Designed for commercial applications, functioning optimally in typical foodservice environments
• Sanitation and Maintenance: Certified for sanitation, with accessible components for routine cleaning

• Electrical Compatibility: Connects to standard 115V outlets
• Installation Clearance: No side clearance required for flexible placement
• Air venting: Ventilates via front grille, ensuring airflow
• Placement Scenario: Suitable for undercounter installation in hospitality kitchens
• Operational Conditions: Operates efficiently in ambient temperatures up to 90°F

What is a commercial ice maker with bin

A commercial ice maker with bin is a specialized appliance designed for high-volume ice production within foodservice settings. This unit includes a built-in storage bin to hold generated ice, which enables quick access for beverage or food presentation, and features an integrated refrigeration system to ensure continuous operation. The Scotsman CU0715MA-1, specifically, offers cube-style ice output suitable for hospitality and restaurant environments, installed in undercounter spaces for efficient use of limited footprint. It is ideal for operations requiring reliable, consistent ice, supporting moderate throughput needs in cafés, bars, or catering venues.

Top commercial cube-style ice makers for moderate foodservice operations

Designed for moderate-output environments, the Scotsman CU0715MA-1 combines robust build quality with efficient performance, perfect for hospitality workflows in café, bar, or cafeteria settings. The unit's compact footprint and reliable ice production support seamless operation during peak periods without complicating space or workflow requirements. Scotsman CU0715MA-1 is well-suited for foodservice facilities requiring consistent medium-volume ice when space is limited.

• Medium-capacity operation suited for restaurant service
• Compact design for undercounter installation in small kitchens
• Durable stainless steel construction for long-term use
• Self-contained refrigeration for simplified maintenance
• Reliable, consistent cube-style ice output for bar and beverage service

Why Choose Scotsman CU0715MA-1?

Scotsman CU0715MA-1 stands out among commercial ice makers for its compact design, dependable performance, and stainless steel durability. Its self-contained air-cooled system ensures optimal operation in a variety of foodservice environments, while the absence of side clearance simplifies installation. Engineered for consistent daily output, it provides efficient ice supply in moderate-volume settings, supporting streamlined workflows and sanitation standards that enhance operational efficiency.

• Compact footprint ideal for limited space installations
• Reliable medium-volume output supports throughput needs
• Stainless steel construction for durability and sanitation
• Self-contained, air-cooled design easy to install and maintain
• No side clearance required flexible placement in foodservice spaces