Snail forks are a specialized utensil that is used in restaurants to serve and eat snails. These forks typically have two long and slender tines that are designed to fit into the spiraled shells of snails, allowing diners to easily extract the meat within. They are an important tool for restaurants that offer snails as a menu item as they provide a more refined and efficient way of eating this delicacy. Additionally, these forks add a touch of elegance to the dining experience and are often used in high-end restaurants to impress customers. With the rise in popularity of snail dishes in recent years, snail forks have become a must-have item for many restaurants. They can be made from a variety of materials such as silver, stainless steel, and even plastic, depending on the restaurant's budget and aesthetic preferences. Overall, snail forks are a small but important investment for any restaurant looking to provide a more sophisticated and enjoyable dining experience for their customers. So, if you're a restaurant owner looking to add a touch of class to your menu, consider investing in a set of snail forks today.
Menu
- Best Sellers
- Top Brands
- Foodservice Designs
- Gift Cards
- Financing
- Toast POS
- Request A Quote
Snail Forks
A snail fork is intended for use when eating snails from the shell or from a snail dish. Some manufacturers use the term "escargot fork" instead of snail fork. It is sometimes confused with a cocktail fork, and a cocktail fork is occasionally used in place of a snail fork. However, the snail fork has two, long, pointed tines used to spear snail meat. A typical snail fork measures approximately 4-1/2 inches in length.
Snail forks are not part of any standard table settings, although some manufacturer's patterns or collections will have matching snail forks available. Snail forks are available in several grades of stainless steel, so be certain to note if the utensil is made from 18/10, 18/8, or 18/0 stainless.