Somerset 0024-000 22 Inch Dough Rounder Stand with Undershelf Stainless Steel
Delivery to:
- Stainless steel top and base for corrosion resistance
- Supports high throughput with durable construction
- Heavy-duty 12 gauge stainless steel shelf capacity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Somerset 0024-000 Dough Rounder Stand Heavy Duty With Undershelf is a commercial-grade equipment stand designed for durable performance in foodservice environments. Constructed with a stainless steel top and a stainless steel base featuring an undershelf, this 22" x 27-1/2" x 31" mobile table provides robust support for dough rounders and similar bakery equipment. Equipped with 12 gauge stainless steel shelving and 1-1/2" OD stainless steel legs, it offers stability and corrosion resistance. Four heavy-duty swivel casters, including two with brakes, facilitate effortless maneuverability and operational flexibility, making it suitable for busy bakery, pizzeria, or pastry kitchen workflows. The stand's precise dimensions and sturdy materials enable seamless integration into high-volume food preparation areas, focusing on durability and ease of maintenance in demanding environments.
The Somerset 0024-000 Dough Rounder Stand combines heavy-duty construction with functional design for bakery and kitchen applications. Its stainless steel top and undershelf provide corrosion resistance and easy cleaning, while the mobile casters allow strategic placement in fast-paced commercial kitchens. With precise dimensions tailored for commercial dough rounding stations, it supports sustained operation in high-throughput environments.
Ideal for bakery operations requiring durable, mobile support for dough rounding equipment or additional workspace needs
The Somerset 0024-000 equipment stand features a stainless steel top and base, offering excellent corrosion resistance and ease of cleaning in demanding food environments. Its dimensions include a width of 22 inches, a depth of 27.5 inches, and a height adjustable from 25 to 36 inches, ensuring ergonomic operation. The stand's construction employs 1-1/2" OD stainless steel legs, supporting a 12 gauge stainless steel shelf capable of handling substantial weight loads. Equipped with four heavy-duty swivel casters—two with brakes—it allows smooth mobility and positioning in busy bakery or prep areas. This stand is designed for stability, hygiene, and durability, with a shipping weight aligned to its sturdy build. The unit operates in a temperature range suitable for ambient environments and maintains food safety standards through its corrosion-resistant stainless steel surface and seamless design.
A commercial equipment stand is a factory-constructed support structure designed to hold bakery, prep, or cooking equipment in busy foodservice settings. These stands, such as the Somerset 0024-000, typically feature stainless steel surfaces for easy sanitation, robust casters for mobility, and adjustable heights for ergonomic workflow. They are used in bakery, pizzeria, and pastry kitchens to maximize workspace efficiency and support high-volume operations. The stand's durable design makes it suitable for various food prep tasks, including dough rounding, ingredient storage, or supporting small appliances in high-traffic kitchens.
Designed for moderate throughput foodservice settings, the Somerset 0024-000 equipment stand offers robust support with a stainless steel top and undershelf, perfect for bakery and pastry operations. Built with a durable stainless steel base and mobile casters, it ensures versatile placement and sanitation. Ideal for medium-volume food prep workflows, Somerset 0024-000 enhances operational efficiency and hygiene in commercial kitchens.
The Somerset 0024-000 Dough Rounder Stand Heavy Duty With Undershelf stands out with its rugged stainless steel construction, mobile versatility, and ergonomic design tailored for high-volume bakery applications. Its durable materials and sizable undershelf provide reliable support and additional storage, improving workflow efficiency and sanitation standards compared to competitor models with less robust features.
