Somerset CDR-600F 32 Inch Countertop Dough Sheeter with Tray Stainless Steel

The Somerset® CDR-600F Dough/Fondant Sheeter With Tray features a compact countertop design optimized for commercial kitchens requiring efficient dough and fondant processing. Equipped with 30-inch synthetic rollers, it delivers a production capacity of 500-600 pieces per hour, facilitating high-volume foodservice operations such as bakeries, pastry shops, and pizzerias. Its side operation and manual roller adjustments allow precise thickness control, while safety sensors and spring-loaded scrapers enhance sanitation and user safety. Constructed from stainless steel welded components, the unit ensures durability and ease of maintenance within demanding culinary environments, making it a reliable choice for medium throughput workflows.

Top Somerset CDR-600F Features

The Somerset CDR-600F Sheeter is designed for commercial foodservice applications requiring consistent dough or fondant sheet production. It features a 30" synthetic roller system with fixed speed, side operation, and manual thickness adjustment for precise control. Its stainless steel construction and safety sensors provide durability and operator safety in busy kitchen settings. The unit’s compact design with adjustable stainless steel legs makes it suitable for countertop installation, supporting workflows in bakeries, cafes, and buffet lines, while facilitating easy cleaning and maintenance.

• Efficient capacity: 500-600 pieces per hour for high-volume production
• Durable construction: Stainless steel welded frame resists corrosion and wear
• Ease of operation: Manual roller adjustment simplifies thickness control
• Safety features: Integrated sensors and spring-loaded scrapers ensure sanitation
• Compact footprint: 32" W x 29" D x 17" H ideal for countertop placement

Suitable for bakery setups, pastry production lines, or pizza kitchens with moderate throughput needs.

Somerset CDR-600F Technical Specs

The Somerset CDR-600F Dough/Fondant Sheeter operates on a dedicated electrical system powered by a 120V, 60Hz, single-phase connection, with a maximum power consumption of approximately 3.5 amps and 400 watts. Its robust stainless steel welded frame houses 30-inch synthetic rollers designed for consistent dough sheet production, capable of processing up to 600 pieces per hour. The unit measures 32 inches wide, 29 inches deep, and 17 inches in height, weighing 225 lbs for stable countertop placement. It conforms to industry standards with CE, cETLus, and NSF approvals, ensuring compliance with safety and sanitation guidelines. Its construction uses stainless steel with food-safe finishes, and operating range is optimized for kitchen environments with temperatures up to 200°F. Maintenance involves simple disassembly of removable parts for cleaning, with no need for complex tools or procedures. The unit's design prioritizes durability, safety, and ease of use—ideal for mid-volume foodservice kitchens needing reliable dough processing equipment.

• Electrical requirements: 120V, 60Hz, single-phase, 3.5A, 400W
• Construction: Stainless steel welded frame for durability
• Production capacity: 500-600 pieces/hour of dough or fondant
• Dimensions: 32" W x 29" D x 17" H; weight 225 lbs
• Safety features: Integrated safety sensors and spring-loaded scrapers
• Cleaning method: Disassemble for sanitizing; stainless steel surface easy to wipe

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty food preparation appliance designed to produce uniform, thin dough or fondant sheets for bakery, pastry, or pizza operations. The Somerset CDR-600F is an industrial-grade dough sheeter featuring synthetic rollers, a countertop profile, and high-volume capacity, making it ideal for mid-scale foodservice environments. Its stainless steel construction and safety features support sanitation and operator safety, suitable for use in bakeries, cafes, and food factories aiming for consistent product quality in large batch production.

Top Dough Sheeters for Medium-Volume Foodservice Settings

Medium-volume foodservice environments require reliable, efficient dough sheeters like the Somerset CDR-600F with durable stainless steel construction and precise manual thickness control. Designed for bakeries, pastry shops, and pizza venues, the Somerset CDR-600F supports consistent output, with a compact footprint suitable for countertop installation, combining high performance with ease of maintenance and sanitation focus.

• operation_type — suitable for bakery and pastry kitchens
• kitchen_setting — compact commercial spaces with space constraints
• foodservice_category — bakery, pizza, pastry production
• workload_qualifier — moderate throughput required
• use_case — continuous dough sheet production for baked goods

Why Choose Somerset CDR-600F?

Choosing the Somerset CDR-600F Dough/Fondant Sheeter provides a reliable, durable solution with a compact footprint, thanks to its stainless steel welded construction and integrated safety features. Its manual adjustments and safety sensors support high sanitation standards, while the counter-top design ensures ease of integration into busy kitchens, improving workflow efficiency and product consistency compared to bulkier or less precise models.

• Compact footprint: Space-efficient for countertop use
• Durable materials: Stainless steel ensures longevity and sanitation
• High-volume capacity: Up to 600 pieces per hour enhances productivity
• Precise manual control: Adjust thickness with ease for uniform results
• Safety integration: Sensors and scrapers improve operator safety and hygiene