Sous Vide Bath Equipment

Sous vide is a French term "under vacuum." It is a technique of cooking food in a water bath at a shallow temperature. This technique helps retain cooked food's moisture, texture, and flavor. What makes sous vide different from other methods is that it allows you to cook food at a shallow temperature for a very long time, which results in very tender and even texture throughout. You can use sous vide to cook almost anything, from meats and seafood to vegetables. Sous vide equipment is usually made from stainless steel or other materials that can withstand high heat. Some of the more budget-friendly options may not be made from stainless steel but will usually be made from materials that can handle high heat, such as silicone. Many types of sous vide equipment, such as immersion circulators, are also very easy to clean and maintain. The size and shape of the equipment are likely to be tailored to suit the needs of the user, depending on whether it is a commercial restaurant or a home kitchen. The most common sous vide equipment includes water baths, vacuum sealers, and heaters.