Southbend 4606DC-2TL_NAT 60 Inch Gas Restaurant Range with Griddle and Oven 272000 BTU

The Southbend 4606DC-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features a robust construction with stainless steel front, sides, and a durable shelf, ensuring longevity in demanding kitchen environments. It integrates five open burners—including three-star sauté burners at the front and two Pyromax burners at the rear—plus a spacious 24" thermostatic gas griddle on the left, all powered by a total of 272,000 BTU. The range includes a standard oven with battery spark ignition and a cabinet base, offering an all-in-one solution for precise temperature control, high-volume cooking, and versatile menu preparation. Its technical specifications, such as a height of 59.5", width of 60.75", and depth of 34", cater to bustling commercial kitchens requiring reliable, high-capacity cooking platforms. Incorporating advanced features like thermostatic controls and stainless steel construction, this unit is tailored for professional kitchens demanding durability, performance, and seamless workflow integration.

Top Southbend 4606DC-2TL_NAT Features

This restaurant range offers expert-level functionality with multiple independent burners for simultaneous cooking, engineered for high-volume kitchen throughput. Its stainless steel construction enhances durability and ease of maintenance, while thermostatic controls enable precise temperature adjustments. The 24" griddle provides versatile cooking options, and the standard oven with spark ignition ensures reliable baking and roasting. Designed for fast-paced foodservice environments, it simplifies workflow with straightforward operation and robust build quality.

• Multiple open burners — supports diverse cooking techniques simultaneously
• Stainless steel construction — withstands commercial kitchen wear and tear
• Thermostatic controls — precise temperature regulation for consistent results
• 24\" thermostatic griddle — accommodates large food prep volumes
• Durable cabinet base — easy to access and maintain daily

Ideal for high-volume restaurant kitchens seeking reliable, versatile commercial ranges with durable performance.

Southbend 4606DC-2TL_NAT Technical Specs

The Southbend 4606DC-2TL_NAT range features a stainless steel exterior with a height of 59.5", width of 60.75", and depth of 34", weighing 1075 lbs for stability in heavy-use environments. It operates on standard gas supply with a total heat output of 272,000 BTU, delivering ample power for continuous, high-capacity cooking. The unit comprises thermostatic controls for precise heat adjustment, with a backriser vented via a backriser with hi-shelf for efficient airflow. Its full stainless steel construction ensures longevity and ease of cleaning, while the included oven with battery spark ignition offers consistent bake performance. This model is NSF approved and features a CSA Flame and CSA Star switch for safety compliance. Designed for demanding commercial kitchens, it supports intensive daily use with straightforward maintenance procedures and robust hardware. Dimensions enable space-efficient installation in high-volume restaurant setups.

• Electric requirements: No electric requirements specified
• Construction & finish: Stainless steel front, sides, and shelf
• Food preparation capacity: Multiple burners plus large griddle and oven
• Weight: 1075 lbs for stability in busy kitchens
• Size: 60.75\" W x 34\" D x 59.5\" H
• Operating range: Max safe temperature with thermostatic control for consistent cooking
• Cleaning & maintenance: Stainless steel surfaces, easy disassembly of burners and oven components
• Ventilation: Backriser with Hi-shelf for efficient airflow
• Compliance: NSF, CSA Flame, CSA Star approved
• Workflow compatibility: Suitable for high-volume food prep ensuring reliable performance

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-demand foodservice operations. It combines multiple cooking modes, including open burners, grills, and ovens, within a durable stainless steel framework. Installed in busy kitchens, such as restaurants and hotels, this range facilitates large-volume preparation, offering precise temperature control and efficient workflow integration. The Southbend 4606DC-2TL_NAT model is an example of a versatile, restaurant-ready gas range ideal for continuous operation and diverse cooking applications in high-volume settings.

Top Commercial Restaurant Ranges for High-Volume Foodservice Settings

Constructed from stainless steel with robust features, the Southbend 4606DC-2TL_NAT delivers reliable performance for moderate to high-volume food production. Its multiple burners, thermostatic controls, and integrated oven support demanding commercial kitchens. Designed for high-capacity operations, it is optimal for restaurant environments requiring precise, multi-functional cooking platforms.

• Operation Type — suited to large-scale restaurant kitchens
• Kitchen Type — ideal for busy commercial food prep spaces
• Foodservice Category — supports high-volume cooking for restaurant establishments
• Workload Qualifier — handles moderate to intense throughput with ease
• Use Case — designed for versatile menu preparation in professional kitchens

Why Choose Southbend 4606DC-2TL_NAT?

The Southbend 4606DC-2TL_NAT stands out among commercial cookers with its integrated five-burner system, resilient stainless steel construction, and comprehensive cooking surface. Its design prioritizes durability, safety, and rapid workflow, making it a dependable choice for demanding kitchens that require consistent high performance. Its combination of power, ease of maintenance, and versatile features optimizes operational efficiency and product presentation in high-volume foodservice environments.

• Self-contained design minimizes installation complexity
• Heavy-gauge stainless steel enhances durability and sanitation
• Multiple independent burners support diverse cooking needs
• Large 24\" griddle for expansive prep work
• Robust and stable at 1075 lbs for commercial use