Southbend BES/17SC 38 Inch Electric Convection Oven with 5 Wire Racks

Southbend  |  MFG #: BES/17SC  |  Item #: 99244
  • Efficient airflow with two-speed fans ensures even baking
  • Stainless steel exterior provides durability and sanitation
  • Solid state controls with 60-minute timer simplify operation
  • View More Details
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Southbend BES/17SC Bronze Convection Oven is a commercial-grade electric single-deck convection oven designed for high-performance baking and roasting in professional kitchens. Featuring a durable stainless steel exterior with a porcelain interior, this model offers precise cooking control with solid state controls and a 60-minute cook timer. Its standard depth and five wire racks, combined with 11-position rack glides and two-speed fans, allow for efficient, even heat distribution suitable for mid-volume foodservice operations. With a power rating of 7.5kW and 1/2 HP motors, it ensures reliable operation in demanding culinary environments, making it an ideal choice for restaurant, bakery, and institutional settings requiring consistent results.

The Southbend BES/17SC bronze convection oven is tailored for commercial kitchens requiring efficient, reliable baking with ease of operation. It incorporates multiple wire racks, 11-position glide for versatile loading, and 2-speed fans for optimal airflow. The solid state controls facilitate precise temperature adjustments, while the porcelain interior reduces maintenance needs. Its sturdy stainless steel construction is built for durability, and the glass dependent doors allow for easy monitoring. Designed for moderate workload environments, this oven's technical specifications support seamless integration into restaurant baking stations or institutional kitchens.

Ideal for mid-volume commercial cooking operations requiring consistent baking performance.

The Southbend BES/17SC bronze convection oven operates on a 480V, 3-phase electrical supply, consuming approximately 7.5kW with a 1/2 HP motor. Its construction features a stainless steel front, top, and sides, with a porcelain interior designed for ease of cleaning and sanitation. The unit measures 38 inches in width, 37.25 inches deep, and 52 inches in height, with a weight of 620 lbs. It is equipped with solid state controls and a 60-minute cook timer, supporting efficient workflow in professional kitchens. This model is air-cooled and self-contained, requiring proper ventilation and clearance around it. Its maximum operating temperature exceeds typical baking ranges, ensuring reliable performance. The oven complies with NSF and cCSAus standards, emphasizing food safety and durability.

A commercial convection oven is a high-capacity cooking appliance designed for consistent and even heat distribution, suitable for foodservice operations such as restaurants, bakeries, and institutional kitchens. The Southbend BES/17SC is a full-size single-deck electric convection oven equipped with advanced features including multiple wire racks, porcelain interior, and programmable solid state controls. Installed in bakery stations or high-volume food prep areas, it offers reliable performance for baking, roasting, and holding food items efficiently, supporting the demands of mid-volume restaurant or catering operations.

Reliable and durable, the Southbend BES/17SC convection oven is built for culinary efficiency in commercial kitchens. Its robust construction and precise control systems make it suitable for restaurant, bakery, and institutional use with medium throughput needs.

Southbend BES/17SC distinguishes itself from similar models through its durable stainless steel construction, efficient airflow system, and ease of maintenance. Its bronze finish enhances longevity, and the advanced solid state controls optimize baking precision. The unit’s reliable performance and straightforward operation support high-quality food preparation, making it an essential addition to professional kitchens seeking restaurant-ready convection baking.

More Details

Product Description

The Southbend BES/17SC Bronze Convection Oven is a commercial-grade electric single-deck convection oven designed for high-performance baking and roasting in professional kitchens. Featuring a durable stainless steel exterior with a porcelain interior, this model offers precise cooking control with solid state controls and a 60-minute cook timer. Its standard depth and five wire racks, combined with 11-position rack glides and two-speed fans, allow for efficient, even heat distribution suitable for mid-volume foodservice operations. With a power rating of 7.5kW and 1/2 HP motors, it ensures reliable operation in demanding culinary environments, making it an ideal choice for restaurant, bakery, and institutional settings requiring consistent results.

Southbend BES/17SC Features

The Southbend BES/17SC bronze convection oven is tailored for commercial kitchens requiring efficient, reliable baking with ease of operation. It incorporates multiple wire racks, 11-position glide for versatile loading, and 2-speed fans for optimal airflow. The solid state controls facilitate precise temperature adjustments, while the porcelain interior reduces maintenance needs. Its sturdy stainless steel construction is built for durability, and the glass dependent doors allow for easy monitoring. Designed for moderate workload environments, this oven's technical specifications support seamless integration into restaurant baking stations or institutional kitchens.

  • High-performance convection circulation: 2-speed fans ensure even baking and roasting.
  • Durable materials: Stainless steel exterior with porcelain interior for longevity and sanitation.
  • User-friendly controls: Solid state control system with 60-minute timer simplifies operation.
  • Versatile rack capacity: (5) wire racks with 11-position glides adapt to different food sizes.
  • Efficient maintenance: Smooth porcelain interior and glass doors facilitate cleaning and monitoring.

Ideal for mid-volume commercial cooking operations requiring consistent baking performance.

Southbend BES/17SC Technical Specs

The Southbend BES/17SC bronze convection oven operates on a 480V, 3-phase electrical supply, consuming approximately 7.5kW with a 1/2 HP motor. Its construction features a stainless steel front, top, and sides, with a porcelain interior designed for ease of cleaning and sanitation. The unit measures 38 inches in width, 37.25 inches deep, and 52 inches in height, with a weight of 620 lbs. It is equipped with solid state controls and a 60-minute cook timer, supporting efficient workflow in professional kitchens. This model is air-cooled and self-contained, requiring proper ventilation and clearance around it. Its maximum operating temperature exceeds typical baking ranges, ensuring reliable performance. The oven complies with NSF and cCSAus standards, emphasizing food safety and durability.

  • Electrical requirements: 480V, 3-phase, 7.5kW, 60Hz for optimal operation
  • Cooling method: Air-cooled, self-contained system for consistent airflow
  • Construction and finish: Stainless steel exterior with porcelain interior for durability and sanitary cleaning
  • Dimensions and weight: 38" W x 37.25" D x 52" H, weighing 620 lbs
  • Usage scenario: Compatible with built-in ventilation and clearance for commercial baking environments
  • Control system: Solid state controls with 60-minute timer for precise cooking management

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent and even heat distribution, suitable for foodservice operations such as restaurants, bakeries, and institutional kitchens. The Southbend BES/17SC is a full-size single-deck electric convection oven equipped with advanced features including multiple wire racks, porcelain interior, and programmable solid state controls. Installed in bakery stations or high-volume food prep areas, it offers reliable performance for baking, roasting, and holding food items efficiently, supporting the demands of mid-volume restaurant or catering operations.

Top Convection Ovens for Foodservice Settings

Reliable and durable, the Southbend BES/17SC convection oven is built for culinary efficiency in commercial kitchens. Its robust construction and precise control systems make it suitable for restaurant, bakery, and institutional use with medium throughput needs.

  • Operation in restaurant kitchens with moderate baking demands
  • Suitable for compact commercial spaces requiring reliable equipment
  • Ideal for bakery and pastry production environments
  • Designed for steady workflow in foodservice operations
  • Supports multiple rack configurations for diverse baking tasks

Why Choose Southbend BES/17SC?

Southbend BES/17SC distinguishes itself from similar models through its durable stainless steel construction, efficient airflow system, and ease of maintenance. Its bronze finish enhances longevity, and the advanced solid state controls optimize baking precision. The unit’s reliable performance and straightforward operation support high-quality food preparation, making it an essential addition to professional kitchens seeking restaurant-ready convection baking.

  • Self-contained design with efficient airflow for uniform baking
  • Stainless steel exterior for durability and sanitation
  • Programmable timer for precise cooking control
  • Versatile rack capacity supporting multiple baking sheets
  • Compact footprint ideal for medium-volume foodservice operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Southbend BES/17SC Bronze Convection Oven Electric Single-deck
Southbend (Middleby)

Southbend BES/17SC 38 Inch Electric Convection Oven with 5 Wire Racks

$4,950.00 $11,000.00

Southbend (Middleby), BES/17SC, Bronze Convection Oven, electric, single-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 26" painted steel triangular legs, 7.5kW, 1/2 HP, cCSAus, NSF, ENERGY STAR®