Southbend H4363A_240/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU
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- Six high-capacity star/sauté burners support multi-item cooking.
- All stainless steel exterior withstands intensive kitchen use.
- Removable burners and oven enable easy cleaning.
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The Southbend H4363A_240/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade 36-inch culinary appliance designed for high-efficiency restaurant kitchens. Featuring six star/sauté burners and a powerful electric hybrid convection oven, this range combines gas and electric operations to optimize workflow and energy use. Its stainless steel construction ensures durability and ease of cleaning, while the backriser with high shelf facilitates efficient ventilation and workspace organization. With a total output of 198,000 BTU, it supports medium-volume foodservice operations requiring precise temperature control and robust performance for diverse cooking demands.
The Southbend H4363A_240/60/1_NAT Ultimate Restaurant Range integrates six high-capacity star/sauté burners with standard grates, enabling versatile cooking techniques essential for professional kitchens. Its electric hybrid convection oven offers consistent baking and roasting performance, supported by durable stainless steel components for long-term use. Designed for straightforward maintenance, the range ensures quick disassembly for cleaning, with a six-inch adjustable legs system for optimal placement across various kitchen layouts. Its efficient BTU output and robust construction improve operational flow in busy foodservice environments.
Suitable for mid-volume restaurant kitchens requiring reliable cooking capacity and efficient workflow integration.
The Southbend H4363A_240/60/1_NAT features a 240V electrical system operating on 60Hz frequency with single-phase power, drawing approximately electrical specifications suitable for commercial kitchen setups. Its ceiling-mounted vent system includes a backriser with a high shelf to facilitate effective ventilation and easy access for cleaning. The unit's primary structure is constructed from stainless steel, providing resistance to heat and corrosion, with dimensions of 36" width, 43.6" depth, and 59.5" height, and a shipping weight of 660 lbs. The dual-function range combines gas burners and an electric convection oven to support diverse cooking tasks. The oven is self-contained, with a robust design suitable for high-demand foodservice environments, while the entire unit is designed for easy disassembly and maintenance. Its stainless steel finish ensures longevity, while features like adjustable legs and standardized grates allow flexible installation to match kitchen layouts. The unit is compliant with safety and sanitation standards, and is rated for efficient use in commercial kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners with an oven or grill in a single unit. The Southbend H4363A_240/60/1_NAT Ultimate Restaurant Range Gas/electric features six star/sauté burners and an electric hybrid convection oven, making it suitable for professional kitchens such as restaurants, hotels, and catering facilities. It supports diverse culinary techniques with its durable stainless steel construction and powerful 198,000 BTU output, facilitating efficient, reliable cooking in medium-volume settings.
Built for moderate throughput kitchens, the Southbend H4363A_240/60/1_NAT is a robust commercial restaurant range designed for high-efficiency cooking in professional foodservice environments. Featuring a stainless steel exterior, gas and electric functionality, and a 36-inch width, it is optimized for seamless workflow. Ideal for busy restaurants and catering kitchens, this range ensures consistent performance and easy maintenance, supporting precise heating and versatile cooking tasks with reliability. Southbend H4363A_240/60/1_NAT is tailored for medium-volume restaurant operation.
The Southbend H4363A_240/60/1_NAT stands out as a reliable, durable, and versatile commercial range compared to similar units, offering a hybrid gas/electric setup that enhances operational flexibility. Its stainless steel construction ensures longevity and sanitation, while the backriser with shelf improves airflow and workspace management. The unit's robust 198,000 BTU output supports efficient high-volume cooking, and the self-contained convection oven delivers consistent baking results. Its design facilitates straightforward maintenance, making it an optimal choice for busy kitchen environments seeking dependable performance with a compact footprint.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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