Southbend P36-NFR_LP Platinum Series 36” Liquid Propane Salamander Broiler With 4 Infrared Burners - 40,000 BTU

The P36-NFR_LP is a liquid propane salamander broiler that is part of the Platinum Series from Southbend. With infrared burners producing a high heat output, it can achieve broiling temperatures used to cook foods thoroughly. Featuring an “Easy Track” broiler rack, the platform can be raised or lowered for optimum broiling applications.

Constructed of polished stainless steel and bright anneal, this ensures solid performance and easy cleaning for repeated use. A heavy-duty, reinforced flue riser and air insulated shield are located on the bottom of the broiler to protect it from heat generated on the range top. In addition, independent dual valve controls operate left and right burner fields and adjust the gas flow with three position temperature settings.

The Southbend P36-NFR_LP Platinum Series 36” Liquid Propane Salamander Broiler With 4 Infrared Burners is made in the United States, NSF listed, CSA listed, CSA Blue Flame and CSA Design Certified.

Southbend P36-NFR_LP Features

• Salamander Broiler
• Compact model
• Liquid propane, 40,000 BTU
• 4 infrared burners
• Dual valve for left and right operation
• 90 second preheat time
• Large cooking area
• “Easy-Track” removable broiler rack
• 3 position temperatures controls Hi/Low/Off
• Removable dual grease drip shields
• 3/4” NPT inlet/outlet with pressure regulator
• Rear 3/8” NPT gas inlet pipe
• Range mount on flue riser standard
• Cool touch handle design
• Double wall enforced sides and back
• Bright anneal face plate and grease drawer
• Chrome plated cooking grates
• 430 series stainless steel with #3 polish
• Made in America
• NSF listed
• CSA listed in US & Canada
• CSA Blue Flame
• CSA Design Certified

Southbend P36-NFR_LP Benefits

• Salamander broiler has a compact design for versatile cooking in limited spaces
• Fast preheat time brings broiler up to hot temperatures with no waiting time in between loads to complete orders more efficiently
• Dual valve controls operate left and right burner fields adjusting gas flow for desired temperature setting
• “Easy-Track” broiler rack comes with 5 adjustable positions for improving workflow
• Bright anneal crumb tray collects food and debris for easy cleaning after cooking
• Dual grease drip shields assist in keeping work stations clean and are easily removable
• Stainless steel construction provides long-lasting durability

Overall Dimensions:
Height: 21-1/2”
Width: 36”
Depth: 15-1/2”