Southbend S36D-2TL_NAT 36 Inch Gas Restaurant Range with 2 Burners 28000 BTU

The Southbend S36D-2TL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, it features two 28,000 BTU open burners, a 24" left-positioned griddle with thermostatic controls, and a standard oven with snap action thermostat. With a total input of 139,000 BTU, it provides precise temperature regulation and robust durability for demanding kitchen operations, making it ideal for professional restaurants, catering facilities, and institutional kitchens requiring versatile cooking capability with reliable performance.

Top Southbend S36D-2TL_NAT Features

The Southbend S36D-2TL_NAT S-Series Restaurant Range offers durable, high-performance open burners, a stainless steel finish for ease of cleaning, and a versatile 24" griddle with precise thermostatic controls. Its 36" width accommodates multiple cooking zones, while the standard oven with snap action thermostat supports baking and roasting needs. Designed for ease of maintenance, it features removable cast iron grate tops and crumb drawer, suitable for mid-volume commercial kitchens aiming for efficient workflow and consistent results.

• High BTU open burners: 28,000 BTU capacity per burner ensures rapid heating.
• Stainless steel construction: Resistant to corrosion and simplifies cleaning.
• Removable cast iron parts: Facilitates quick maintenance and sanitation.
• Comprehensive cooking surface: Combines gas burners, griddle, and oven for versatile menu prep.
• Thermostatic controls: Precise temperature adjustments support consistent cooking.

Ideal for medium-volume restaurants needing reliable, multi-function cooking equipment.

Southbend S36D-2TL_NAT Technical Specs

The Southbend S36D-2TL_NAT operates with a total input of 139,000 BTU, featuring a stainless steel front and sides with a 0.5-inch thick top plate. It requires a gas supply compatible with natural gas specifications, adhering to CSA Flame, CSA Star, and NSF standards. The unit's dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs. Its backriser with hi-shelf design ensures proper ventilation while the standard oven provides reliable baking performance. The range is built for durability with commercial-grade materials, suitable for demanding kitchen environments needing easy cleanup and robust construction. The unit ships typically within 1-2 weeks and includes essential accessories such as racks and crumb drawers, optimized for integration into existing kitchen layouts with proper clearance for airflow, ventilation, and maintenance access.

• Gas Supply: Designed for natural gas with CSA Flame and CSA Star compliance.
• Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs weight.
• Construction: Stainless steel front and sides with 0.5" thick top plate for durability.
• Electrical Requirements: Not electric, uses gas with standard commercial connections.
• Installation scenario: Requires proper ventilation, clearance for airflow, and secure gas hookup for optimal operation.

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in commercial kitchens. It typically features multiple burners, griddles, and ovens, constructed with durable materials such as stainless steel. These ranges are installed in restaurant kitchens, catering operations, and institutional foodservice facilities, providing reliable performance and precise heat control. The Southbend S36D-2TL_NAT S-Series Restaurant Range Gas 36" exemplifies this category, offering versatile cooking surfaces suitable for mid-volume restaurant service, with a strong emphasis on durability and efficiency.

Top commercial ranges for medium-volume restaurant kitchens

These commercial ranges deliver reliable, multi-function cooking capacity with durable stainless steel construction, designed for medium-volume restaurant operations, including catering, cafeterias, and casual dining. Built to support efficient workflow and versatile menu preparation, the Southbend S36D-2TL_NAT with its high-BTU burners and integrated oven exemplifies optimal operation in busy commercial kitchen settings.

• Operation Type — Suitable for mid-volume restaurant environments
• Kitchen Setting — Fits compact commercial kitchen spaces
• Foodservice Category — Ideal for full-service restaurants and catering
• Workload Qualifier — Supports moderate throughput with reliable performance
• Use Case — Versatile cooking for diverse menu items

Why Choose Southbend S36D-2TL_NAT

Southbend's S36D-2TL_NAT stands out with its robust stainless steel construction, versatile cooking surfaces, and reliable high-BTU burners capable of supporting demanding kitchen workflows. Its combination of durability, precision temperature controls, and ease of maintenance enhances operational efficiency in commercial settings, making it a superior choice over standard ranges that lack multi-function integration or durable materials.

• Features a self-contained design optimized for installation ease
• Constructed with commercial-grade stainless steel, enhancing longevity
• Integrated oven with snap thermostat for accurate baking control
• High-capacity burners for rapid heating and powerful performance
• Suitable for spaces requiring versatile, restaurant-ready cooking equipment