Southbend S60AA-2GR_LP 60 Inch Gas Range with 6 Burners 286000 BTU
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- Supports high-capacity cooking with 286,000 BTU output
- Durable stainless steel exterior for long-term use
- Includes six 28,000 BTU open burners for rapid heating
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The Southbend S60AA-2GR_LP S-Series Restaurant Range Gas 60" exemplifies commercial-grade cooking equipment engineered for high-performance foodservice establishments. Designed specifically for restaurant kitchens requiring robust, American-made cooking solutions, this gas range features six 28,000 BTU open burners alongside a dedicated 24" griddle, facilitating versatile cooking demands. Its dual convection ovens enhance baking and roasting capabilities, while manual controls allow precise temperature adjustments. Constructed with stainless steel front, sides, and shelf, the unit ensures durability and easy sanitation. With a total output of 286,000 BTU, this range supports medium-volume kitchen workflows, providing reliable, restaurant-ready performance for professional culinary environments.
The Southbend S60AA-2GR_LP gas range features high-capacity open burners and convection ovens tailored for commercial kitchens. Its stainless steel construction ensures long-term durability and ease of maintenance, while manual controls provide precise temperature management. The integrated design allows seamless workflow in medium-volume foodservice settings, supporting versatile cooking tasks with optimized output capacity and ergonomic features.
Ideal for mid-volume restaurant kitchens and commercial foodservice operations depending on consistent high performance.
The Southbend S60AA-2GR_LP is built with a stainless steel exterior, dimensions of approximately 60.75" width, 42.25" depth, and 59.5" height, supporting a weight of 1075 lbs. It operates via manual controls with a total heat output of 286,000 BTU, supplied by six 28,000 BTU open burners and two convection ovens. The control system is designed for intuitive operation, with a backriser venting system equipped with a hi-shelf for efficient airflow. This unit features NSF, cCSAus, CSA Flame, and CSA Star approvals, with a plate thickness of 0.5". It is supplied with two oven racks, crumb drawers, and a shelf, ensuring ease of cleaning and maintenance. Built for professional use, its construction meets rigorous food safety standards and durability expectations for commercial kitchens.
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple heat zones for diverse cooking tasks. The Southbend S60AA-2GR_LP combines six open burners, a large griddle, and dual convection ovens within a robust stainless steel frame. Typically installed in restaurant or hotel kitchens, it supports medium-volume food preparation, offering reliable performance, precise control, and durability in busy commercial environments.
Designed for medium-volume restaurant kitchens, the Southbend S60AA-2GR_LP delivers durable, restaurant-ready performance with versatile cooking zones. Engineered for reliable operation, it suits dining establishments, with a focus on high function and ease of use, ideal for support staff handling moderate throughput in professional foodservice settings.
The Southbend S60AA-2GR_LP stands out among commercial ranges with its extensive BTU output, stainless steel construction, and versatile dual oven setup. Its manual controls offer precise management, supporting efficient workflow in demanding kitchen environments. Enhanced durability and premium material quality contribute to long-term operational reliability, streamlining daily food preparation in professional settings.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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