Southbend Tilting Skillets

Tilting skillets, also known as tilt skillets or tilting frying pans, are versatile commercial kitchen appliances used for cooking large quantities of food. These electric or gas-powered devices have a flat, shallow cooking surface that can be tilted for easy food transfer and cleaning. Commonly found in professional kitchens, they efficiently sauté, fry, simmer, and braise, ideal for preparing diverse dishes like stews, sauces, and stir-fries. The tilting feature aids in pouring out cooked contents and facilitates even cooking. With precise temperature control and high capacity, tilting skillets enhance cooking productivity in restaurants, catering businesses, and institutional settings. Please visit our other Tilting Skillets options in Tilt Skillets and Braising Pans category.

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