Southbend TVGS/32SC_NAT 36 Inch Gas Convection Oven Triple-deck Porcelain

The Southbend TVGS/32SC_NAT TruVection Convection Oven Gas Low-profile is a commercial-grade cooking appliance designed for high efficiency in busy foodservice environments. This three-deck convection oven features solid state thermostatic controls operating between 150°F and 550°F, with a 60-minute mechanical cook timer and an interior light for enhanced visibility. Its stainless steel front, sides, and top ensure durability, while porcelain interior surfaces facilitate easy cleaning. Equipped with triple decks, each accommodating (3) racks, this oven supports medium-volume baking, roasting, or reheating tasks, making it ideal for restaurant kitchens, institutional dining facilities, and catering operations requiring precise temperature control and robust construction. A low-profile design with 6" legs allows seamless kitchen integration in tight spaces, with 156,000 BTU power output ensuring consistent operation.

Top Southbend TVGS/32SC_NAT Features

The Southbend TVGS/32SC_NAT TruVection Convection Oven offers precise temperature control, durable stainless steel construction, and triple-deck capacity for streamlined workflow in commercial kitchens. Its solid state controls simplify operation, while porcelain interiors enable quick cleaning, supporting high-volume cooking and easy maintenance. Designed for efficient kitchen integration, this gas convection oven is suited for medium-throughput operations requiring reliable performance and longevity.

• High-capacity triple decks: supports multiple racks for increased throughput
• Durable stainless steel exterior: resists corrosion and wear in busy environments
• Porcelain interior surfaces: facilitate quick cleanup after use
• Solid state thermostatic controls: provide precise temperature regulation from 150°F to 550°F
• Electronic ignition: ensures reliable startup in commercial kitchens

Designed for medium-volume foodservice operations requiring consistent, reliable convection baking and roasting.

Southbend TVGS/32SC_NAT Technical Specs

The Southbend TVGS/32SC_NAT convection oven operates with a manufacturer of Southbend (Middleby) and features three decks measuring 36.1" wide x 36.5" deep x 69.9" high, supported on legs for stability and kitchen clearance. It employs triple-deck design with porcelain interior finishes and stainless steel exterior for longevity and ease of cleaning. The control system includes solid state thermostats, with an operational temperature range of 150°F to 550°F. The oven's heating output is 156,000 BTU, powered by a system with (3) 1/2 HP gas burners, ensuring consistent heat distribution. It weighs approximately 900 lbs, suitable for high-demand environments. For electrical requirements, the oven uses gas as its energy source, with CSA and NSF approvals for safety and sanitation. Its construction materials include stainless steel and porcelain, supporting durable, sanitary use in professional kitchens. Dimensions are optimized for space efficiency, and cleaning is straightforward with removable racks and porcelain interior surfaces.

• Electrical Requirements: Gas-powered, with automated electronic ignition
• Cooling Method: Compressed air-cooled heat system
• Production Capacity: Supports medium workloads with efficient baking
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 36.1" W x 36.5" D x 69.9" H
• Weight: 900 lbs, includes durable stainless steel and porcelain materials
• Max Safe Temperature: 550°F operating range
• Cleaning & Maintenance: Porcelain interior with removable racks; straightforward to sanitize
• Usage Compatibility: Designed for gas operation in commercial kitchens with proper ventilation
• Installation & Maintenance: Requires clear airflow space, accessible gas connections, and routine cleaning

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in professional foodservice facilities for baking, roasting, and reheating. It uses fans to circulate heated air evenly, ensuring consistent product quality. The Southbend TVGS/32SC_NAT TruVection Convection Oven Gas Low-profile is installed in busy restaurant kitchens, supporting medium-volume operations with precise temperature control, durable construction, and efficient workflow capabilities suited for institutional and hospitality environments.

Top standard convection ovens for medium-volume foodservice settings

Reliable and built with stainless steel, the Southbend TVGS/32SC_NAT excels in medium-volume kitchens, offering durable construction, triple-deck design, and precise gas control for efficient operation. Its robust features support consistent baking and roasting in busy commercial environments, ideal for restaurant and institutional applications. Southbend (Middleby) model TVGS/32SC_NAT provides professional-grade performance with a compact footprint suitable for various foodservice operations.

• Operation for medium-volume kitchens supporting consistent quality baking
• Designed for commercial kitchens requiring durable, corrosion-resistant materials
• Triple-deck configuration maximizes output in limited space
• Gas-powered system with reliable electronic ignition for efficiency
• Supports fast, even cooking suitable for restaurant throughput demands