Steak Markers

Steak markers are small but essential tools used in restaurants to indicate the level of doneness of a steak. These markers make the process of cooking and serving steaks much more efficient, as they allow chefs to quickly identify and serve steaks according to their customers' preferences. Steak markers come in different colors or numbers representing different levels of doneness, from rare to well-done. They are made of food-grade materials that can withstand high temperatures and are safe for use in ovens or grills. In the world of restaurant dining, steak markers play a vital role in delivering a perfect steak experience to customers who appreciate the art of steak cooking.