Refrigerated drop in food wells are essential equipment for restaurants that need to keep their ingredients fresh and at a safe temperature. These wells serve as a storage platform that is designed to fit into countertops or work tables. The mechanism behind refrigerated drop in food wells is to circulate cold air around the food pans, which helps maintain the desired temperature. With the help of these refrigerated drop in food wells, restaurants can store and display their prepared dishes while keeping them fresh, which ultimately helps increase sales and customer satisfaction. Therefore, investing in high-quality refrigerated drop in food wells is an important decision for any restaurant owner who wants to maintain the quality of their food service.
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Refrigerated Drop In Food Wells
A drop in cold food well offers you a way to customize your existing wood or metal countertops, service areas or buffet line equipment. Refrigerated drop in wells are flush with the top of the counter surface and allow your customers to serve themselves cold menu items such as potato salad, macaroni salad, fruit cocktail, pudding, and more. These units utilize an integrated compressor attached to the well. Some models provide more than one well so you can chill more than one menu item in a single unit. Each compartment is typically controlled individually, so you can vary the temperatures of each well for more versatility.