Steam coil floor model convection steamers are a popular choice among restaurant owners who want to serve high-quality food quickly and efficiently. These steamers use steam coils to heat the water, which then produces steam that cooks the food evenly and quickly. The floor model design is perfect for busy kitchens with limited counter space, as it can be easily installed on the floor. The steam coils inside the steamer are designed to provide consistent heat, ensuring that all dishes are cooked to perfection every time. Whether you're cooking vegetables, meats or seafood, a steam coil floor model convection steamer is an excellent investment that will help your restaurant run smoothly and satisfy your customers' cravings.