Restaurant Storage Supplies | Transport Cart - Food Carriers
Restaurant storage and transport refers to the systems and equipment used to store and move food, beverages, and supplies safely and efficiently within a food service environment. Proper storage solutions include shelving units, refrigerators, and freezers that keep perishables at optimal temperatures to prevent spoilage and maintain food safety standards. Transport equipment such as utility carts, food pan carriers, and service trolleys enable smooth movement of items from one part of a restaurant to another, facilitating operations during busy service hours. These tools are critical in maintaining an organized workflow and ensuring that ingredients and supplies are easily accessible while preserving their quality and integrity.
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Food Storage Supplies
From food storage containers and food boxes for storing ingredients and prepped items to food pans for your steam table, every good commercial kitchen needs food storage products that are reliable, sanitary, and convenient. A huge variety of food storage boxes for produce and raw ingredients, available in different capacities, materials, and colors. Commercial grade, durable ingredient bins for dry goods like flour help preserve your food products and limit waste. For your refrigerated prep table or hot steam table on the buffet line, you can find a huge assortment of food pans and lids made from high-temperature plastics or stainless steel. Many food storage products are also labeled with graduated markings so you know how much of your ingredient remains with just a glance.
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Carts
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Restaurant Shelving
For your custom shelving, you can select shelves and posts in a variety of types and configurations. You can choose from heavy-duty wire shelving, solid shelving, or vented shelves. Different widths and depths are available so you can design your shelving to accommodate your space. Shelving posts come in several coatings, including chrome and green epoxy. No matter what kind of shelving you require for your restaurant or other foodservice business, you will find it at Restaurant Supply.
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Storage Racks
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Dinnerware Storage and Transport
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Insulated Food Carriers and Beverage Dispensers
From loaded food pans and hot soup to insulated food carriers, food delivery bags and hot coffee and tea, a commercial foodservice establishment requires reliable insulated food transport equipment to move their hot food and beverages to the front of the house, to the buffet line, or across town to the catered location. Look to one or more of these insulated food carriers and beverage dispensers for the solution to your issues.
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Insulated Food Delivery Bags
If you operate a pizzeria, sub shop, deli, or catering business, then insulated food delivery bags are essential items. Insulation keeps hot food items warm and cold items cool for arrival at the proper temperature. Designed for pizza, sandwiches, food pans of Swedish meatballs or pasta salad, you can provide deliver to the catering event or to a customer. In these days of online ordering and food delivery apps, you'll be able to stay competitive by offering delivery service to your customers.
Commercial delivery bags keep your food secure with zippers or velcro closures. When you are traveling to the catering site or to the house of a customer, strong handles on these bags make carrying your pizza, subs, food pans and take out containers easier. Make things go smoothly with an insulated food delivery bag.
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Food Delivery Bag Accessories
The technology of today's food and pizza delivery bags goes way beyond the classic red square nylon sleeve. It includes heated pads, battery packs for the pads, levelers for the car seat and other accessories that help keep your pizza hot and flat until it is delivered. And the design of food delivery bags encompasses more than just the standard square for pizza. Large and/or small bags for transporting sandwiches, grinders, pans of pasta, garlic bread and so much more incorporate insulated liners, multi-compartment dividers and layer separators so you can pack as much as possible, as efficiently and safely as possible. Get all of your menu items to your customers hot and in the most appealing condition for their satisfaction every time.
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Trucks and Dollies
Nearly any large scale foodservice operation has many items that need to be moved from one place to another, including food product, equipment, and supplies. If you have heavy boxes, ingredient tubs, clean or dirty dinnerware, insulated food carriers loaded with product or cleaning supplies that need to be transported safely, consider using a commercial utility truck or a dedicated dolly. You and your kitchen staff can achieve more in a shorter time, with less risk of injury from lifting heavy items, and with lower product loss, if you have the proper transport equipment. Many types of trucks and dollies are designed for specific functions and items. From clean plate dollies and glass rack dollies to mobile sheet pan racks and hand trucks, you can move these and many other items easily.
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Ice Transport Buckets and Portable Ice Caddies
If you have a large enough foodservice business that requires ever-increasing amounts of ice, then you may need to move quantities of ice from one location to another. If you have an ice machine in the back of the house but require ice under the bar in the front of the house, then reliable ice transport is a necessity. Consider a mobile ice bin with sturdy casters so you can wheel the ice right where you need it. Or maybe you need an ice transport bucket or tote to load up an ice chest or bin where you are keeping your bottles chilled and ready to go. No matter what it might be, moving ice can be a chore, so find the right ice transport equipment here.
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Casters Leg Kits and Accessories
For many foodservice equipment, transport equipment and even storage products, including carts, shelving, food pan carrier, portable ice bins, and more, you need reliable and durable casters that provide mobility. Some products utilize legs without casters, and we have replacement legs available. From refrigeration and holding cabinets to shelving and food tables, you will find the kit or accessories your equipment needs.
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Food Storage and Transport for Commercial Kitchens
Commercial kitchens are often required to store and transport perishable foods, such as meat and dairy products, from one location to another. During these times, the risk of food contamination is heightened, and careful handling of all materials involved becomes even more crucial.
Improper transportation and storage of food can increase the chances of food contamination. Food that is not handled properly can spread diseases like E. coli or Salmonella. It can also spoil quickly, generating foul smells and increasing the risk of food poisoning. Food that has yet to be stored or transported properly can also be unappealing, such as produce that has turned brown.
Commercial Storage and Transport Checklist
Food safety is a top priority for every business, large or small. Every company should have a comprehensive food safety plan with best practices for storing and transporting food products. A commercial food storage and transport checklist can help ensure that the business is adhering to best practices for storing and transporting foods, which will help improve the company's public image and reduce the risk of costly lawsuits.
Top Commercial Storage and Transport
Commercial food storage and transport involves the handling of food from the production to the consumption stage. It includes the movement of raw materials and components from the source of production to the manufacturing plants and then from the manufacturing plants to the place of consumption. Food storage and transport involve the safe handling, storage, and transporting of food products to avoid spoilage, contamination, and wastage.
Many food storage and transport types are essential for fresh produce. The right transportation and storage options can help reduce spoilage, keeping produce fresh and healthy. There are also different options to help keep food safe during transportation and storage, like the proper temperature controls.
![]() Food Storage SuppliesCommercial food preservation supplies are specifically designed for large-scale food preservation. These products are often more sophisticated than their household counterparts and may be used in larger production facilities that package food for sale. Shop Food Storage Supplies |
![]() CartsFood transport carts are used to move items from one location to another. These carts are commonly used in commercial kitchens. They are also known as push carts and are typically made of lightweight metal or plastic. These carts are often used in kitchens to transport food from the storage area to the work area. Depending on the size of the cart, it can be used for holding large or small quantities of ingredients. These carts are often available in different sizes to meet the needs of each commercial kitchen. Shop Carts |
![]() Restaurant ShelvingRestaurant shelving is a type of modular shelving designed to fit in a restaurant's kitchen, dining, or storage areas. Types of shelving can include metal, plastic, wooden, glass, or a combination of materials. Many different shelving styles exist, including open, closed, rolling, tiered, commercial, industrial, and more. Shop Restaurant Shelving |
![]() Storage RacksA kitchen storage rack is a piece of furniture for a kitchen that holds all of the cookware and other kitchen gadgets in one place. These are usually made of wood or metal; most are collapsible, so they can be stored in a closet or cabinet when not used. Kitchen storage racks can hold pots, pans, and other items such as pots, skillets, or cutting boards. Shop Storage Racks |
![]() Dinnerware Storage and TransportThese devices move the dinnerware from the production line to the storage and vice versa. These are covered with plastic or fabric to protect the dinnerware from outside elements and keep them clean. These come in various sizes and are used to pack and transport dishes from the kitchen to the dining area. They can store dishes and kitchen items such as cutlery and cleaning supplies. Most of these products come in a variety of sizes. Shop Dinnerware Storage and Transport |
![]() Casters, Leg Kits and AccessoriesCasters are usually used on heavy-duty tables and chairs to allow easy furniture movement. They also keep tables off the floor to avoid being scuffed or damaged. Casters can be either swivel or non-swivel, depending on their intended use. A non-swivel caster is used on a stationary piece of furniture, such as a bookshelf, whereas a swivel caster is used on a piece of furniture that often moves, such as a table. Shop Casters, Leg Kits and Accessories |
![]() Insulated Food Delivery BagsInsulated food delivery bags are used to keep food warm while it’s being delivered. They are made with a thick, insulating material that keeps the heat in so the food stays hot and fresh. These are great for restaurants or cafes that deliver curries, soups, or other hot dishes. Shop Insulated Food Delivery Bags |
![]() Food Delivery Bag AccessoriesThese accessories are designed to keep food safe during delivery. They have secure closures to keep out the elements, and some have compartments to separate hot and cold foods. Food delivery bag accessories are items that can be added to the order to make delivery easier. They include disposable gloves, heat packs, ice packs, and more. Shop Food Delivery Bag Accessories |
![]() Trucks and DolliesTrucks and dollies are large rolling carts that are often used in restaurants to store food, supplies, and other items. They're usually between 4 and 6 feet tall, which makes them easy to load and unload.
In the kitchen, trucks and dollies come in handy for various tasks. They can be used for storing cleaning supplies and equipment, moving hot dishes from the oven to the serving area, and even transporting large, heavy items like grills from one location to another. Shop Trucks and Dollies |
![]() Ice Transport Buckets and Mobile Ice BinsIce transport buckets are specially designed for moving and hauling ice. They are made from strong plastic that won't crack or break under the weight of ice. Ice transport buckets come in various sizes, ranging from 5 to 250 gallons. They're often used in the food and beverage industry to transport ice from one location to another. Shop Ice Transport Buckets and Mobile Ice Bins |
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Commercial Storage and Transport Comparisons
There are many types of equipment that is used in restaurants daily. From the simplest of tasks to the most complex, these pieces of equipment are used for various reasons. Considering factors such as energy efficiency, size, and durability is important. In the long run, these factors will save the company money and improve efficiency
![]() Commercial Food Storage vs. Residential Food StorageCommercial food storage is a much larger scale of the service than residential food storage. Commercial food storage requires much upfront work, permits, and licensing. The main difference between commercial and residential food storage is the amount of food being stored. To be considered commercial, the amount of food stored must exceed a certain value. The average value of food stored for commercial use is around $250,000. The large difference between commercial and residential is due to the liability involved. With hundreds of thousands of products being stored. |
![]() Restaurant Shelving vs Residential ShelvingThere are many different types of shelving units available for restaurants, cafes, and other commercial businesses. Many of these are similar to residential shelving units, but a few key features make them more suitable for a commercial setting. |
Energy Efficient Commercial Storage and Transport | Go Green
Energy-efficient commercial storage and transport will keep food fresh and maximizes the profit the business makes off of it. These units cost more than standard models, but they are often worth the expense. They use insulation and refrigerant to keep things cold without wasting energy to maintain the desired temperature. Energy-efficient commercial transport bags are designed to keep food warm or cold during transportation. They come in various sizes, shapes, and materials to suit various needs. Some have insulation, others have double-layer fabric, and all have Velcro or other closures to keep out the elements. Most come with shoulder or backpack straps for easy transport. These bags come in many shapes and sizes, ranging from small (for a few sandwiches) to large (for a large catering order).
![]() What is Energy Efficient Commercial Storage and TransportEnergy-efficient commercial storage for restaurants stores food in a way that reduces the energy needed to keep the food at a certain temperature level. In most cases, the desired temperature is 0 degrees Fahrenheit, at which most foods spoil. Depending on the food storage type, the desired temperature level can vary. Energy-efficient bags are designed to keep foods hot or cold. They are also designed to reduce the need for reheating foods. |
![]() Top Energy Efficient Commercial Storage and TransportThere are a variety of business functions that require commercial storage and transport equipment. These requirements include items like frozen food transport, delivery of supplies, and goods transport. Several factors can help to determine what type of equipment might be best for the needs of a business. These may include the weight of the items that need to be transported, the distance that must be traveled, the volume of items that need to be moved, the climate of the area where the equipment will be used, and other considerations.
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Commercial Storage and Transport Q and A
When it comes to commercial food and beverage storage, the goal is to keep products at the right temperature and humidity levels to maintain freshness and quality. This might mean keeping items in climate-controlled storage units for businesses that handle food or drink. It might also mean transporting items from one location to another with an insulated delivery bag. When it comes to food safety, one size does not fit all. Commercial food operators must consider their unique circumstances and risk profiles when determining food safety strategies.
What are the 3 types of food storage?There are three types of food storage: freezing, canning, and dehydrating. Each type of food storage has its benefits, so it's best to keep a diverse diet with various food storage methods. What are the guidelines for food storage?There are certain guidelines that must be followed to ensure the safety and freshness of the food. Make sure that the right foods are being stored in the right way. Foods with high moisture content, like fruits and vegetables, must be stored separately from foods with low moisture content, such as dry goods, like beans and rice. What is the most important rule of food storage?Food needs to be stored at the right temperature to keep it safe and prevent spoiling. For example, perishable foods like fruits and vegetables must be kept in a crisper or fridge to prevent spoiling. Frozen foods can be stored at a shallow temperature to keep them fresh for long periods. Dry goods like pasta and rice can be stored in a very cool, dry place to keep them fresh for long periods. And all foods need to be stored away from heat, light, and moisture to prevent spoiling. |
What temperature should food be stored at?Food must be stored at a temperature that keeps it safe to eat but also maximizes its shelf life. Most food manufacturers recommend storing their products between 40 and 70 degrees Fahrenheit (4 and 21 degrees Celsius) to keep them safe and fresh as long as possible. Foods susceptible to temperatures, such as eggs or dairy, must be kept at a constant temperature, so they're typically stored in an appliance called a refrigerated unit. Food must be stored at a humidity level of about 40 to 60 percent, depending on the product. Humidity above this level starts to promote the growth of mold and other unwelcome microbes, while humidity below this level dries out food and makes it less palatable. What are the 4 main storage areas for food?The four main food storage areas are the refrigerator, freezer, pantry, and fresh foods like fruits and vegetables. The pantry is where dry goods like pasta, rice, and other grains, sugar, flour, and other sweeteners are kept. Canned and dried fruits can also be stored in the pantry. The refrigerator stores most perishable food, including dairy products, eggs, meat, fish, and produce. Non-perishable foods in the refrigerator can also be stored in the refrigerator, such as canned tuna. The freezer is where frozen foods, such as vegetables, berries, meats, and dairy products, are stored. Fresh foods are best kept in a fruit bowl or the crisper drawer of the refrigerator. What is temperature danger zone?The danger zone for foods is between 40 and 140 degrees Fahrenheit. These are the temperatures at which bacteria grow most rapidly, making food in this range most susceptible to contamination. In the danger zone, bacteria grow fastest, doubling in number every 20 minutes. Heat foods quickly to keep them out of the danger zone. Bacteria thrive at room temperature, so keep food cold with an insulated carrier or a fridge. Keep hot foods hot by serving them promptly. |
Top Commercial Storage and Transport Brands
Some of the most recognized names in the business, these brands have been helping customers with their storage and transport needs for years. They offer a wide range of services and have something for everyone, from individuals to large corporations. With their help, goods can be delivered from one location to another, stored, or even have them transported. The quality depends on the materials used in manufacturing the product. The best products are made with food-grade plastics and materials like stainless steel.
![]() CambroCambro is a plastic food storage and transport container brand. They are widely used in commercial kitchens for storing and transporting ingredients, food, and other materials. Cambros are widely used in the food service industry for storing, transporting, and serving foods like hot dogs, chili dogs, tacos, and other food items. They are also used as food trucks and trailers and are widely used in industrial settings. Shop Cambro Products ![]() CarlisleCarlisle also produces food-grade plastic bins, totes, and crates for storing and transporting foods and ingredients. Carlisle plastic bins are made of FDA-approved materials and are available in several sizes and shapes. Shop Carlisle Products |
![]() Cal-MilCal-Mil offers a full line of food service and catering supplies. The company's products range from food transport and storage materials to food service equipment. Cal-Mil manufactures and sells various food storage, transport, and safety products, including stainless steel and plastic utility and transport carts, stainless steel mobile racks, and plastic and stainless steel vacuum sealers. The company's products provide a safe environment for perishable items. They also help businesses save money by improving food logistics. Shop Cal-Mil Products ![]() TablecraftTablecraft offers a variety of food and beverage products that help to keep food safe and fresh. These products include plastic and metal food containers, transport totes, and food warmer trays, among other things. Some of these containers are designed for the freezer or microwave and can also be used for cooking. Many of these foods are also recyclable. Shop Tablecraft Products |
Restaurant storage and transport refers to the systems and equipment used to store and move food, beverages, and supplies safely and efficiently within a food service environment. Proper storage solutions include shelving units, refrigerators, and freezers that keep perishables at optimal temperatures to prevent spoilage and maintain food safety standards. Transport equipment such as utility carts, food pan carriers, and service trolleys enable smooth movement of items from one part of a restaurant to another, facilitating operations during busy service hours. These tools are critical in maintaining an organized workflow and ensuring that ingredients and supplies are easily accessible while preserving their quality and integrity.