In the food service industry, it is essential to maintain a high level of cleanliness and sanitation. This is why having the right equipment for handling and serving ice is so important. When handling the transport and storage of large quantities of ice, an ice shovel is a necessary tool.
Ice shovels are larger than ice scoops and are typically used to transfer large amounts of ice. They are commonly made of heavy-duty plastic, aluminum or stainless steel and have a wider mouth than ice scoops. Like ice scoops, ice shovel holders are also available to store the shovel in a sanitary manner.
In conclusion, when it comes to handling and serving large quantities of ice in a restaurant, banquet facility, or a catering or concession business, the use of ice shovels is helpful for maintaining cleanliness, sanitation, and avoiding cross-contamination. These items are available in a variety of materials, sizes, and colors to suit the specific needs of any foodservice business.