Tap towers, tap faucets, and tap handles are essential components of restaurant equipment that serve as dispensers for beverages. These tools are designed to provide a streamlined and efficient pouring experience for customers and staff alike. Tap towers are vertical structures that hold multiple taps and can accommodate several types of drinks at once, while tap faucets are the actual spouts through which the beverages flow. Tap handles are knobs or levers that control the flow of liquid from the faucet. All three of these elements work together to ensure the smooth operation of a restaurant's beverage service, and they must be properly maintained to prevent any issues with taste, hygiene, or safety.