Texican Specialty TCD-1PT 29 Inch Pass-thru Tortilla Chip Dispenser Stainless Steel Convection Style with Top Load
- Stainless steel construction ensures durability.
- 44-gallon capacity supports high-volume dispensing.
- Convection-style thermostat maintains consistent temperature.
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The Texican Specialty TCD-1PT "El Primo" Tortilla Chip Dispenser Pass-thru Countertop is a commercial-grade chip dispensing unit designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this countertop dispenser features a 44-gallon capacity with top load operation and convection-style thermostatic temperature control, ensuring consistent chip freshness and optimized workflow. Its double pan lower access door opens to form a convenient shelf, while the front door assembly allows for thorough cleaning. The removable perforated bottom panel provides ease of maintenance, making it suitable for retail counters, snack stations, and quick-service restaurants requiring reliable chip management with minimal downtime.
The Texican Specialty TCD-1PT "El Primo" tortilla chip dispenser offers a robust pass-thru design ideal for commercial snack zones, with a large 44-gallon capacity to handle high-volume service. Its convection-style thermostatic control maintains optimal temperature, while stainless steel construction ensures durability and easy sanitation. The double access door system simplifies cleaning and refilling, supporting efficient workflow management. Resistant to daily wear, it fits seamlessly into countertop setups for quick, reliable chip dispensing in busy hospitality settings.
Designed for quick-service restaurants and convenience stores requiring reliable chip presentation and sanitation.
The Texican Specialty TCD-1PT "El Primo" chip dispenser operates with an electric power supply of 120V, 60Hz, single-phase at approximately 600W. It features a self-contained cooling system utilizing convection-style thermostatic regulation for stable temperature control across a temperature range suitable for chip preservation. The unit's stainless steel exterior measures 29 inches in width, 28 inches in depth, and 32.5 inches in height, with a weight of 195 lbs, ensuring stability during operation. Built with ease of maintenance in mind, it includes a removable perforated bottom panel and front door assembly for thorough cleaning and accessibility. The dispenser’s design supports high-volume throughput suitable for commercial environments, with compliance to industry safety standards for kitchen equipment.
A commercial tortilla chip dispenser is a specialized countertop equipment designed to store, dispense, and maintain the freshness of large quantities of tortilla chips in foodservice settings. It typically features a durable construction with temperature regulation to keep chips crisp and ready for immediate service. The Texican Specialty TCD-1PT "El Primo" model, configured with a 44-gallon capacity, pass-thru access, and easy-to-clean stainless steel surfaces, is installed in high-volume snack bars, quick-service restaurants, and retail counters, making it ideal for efficient chip presentation and replenishment in busy hospitality environments.
Designed for moderate foodservice throughput, the Texican Specialty TCD-1PT "El Primo" offers durable, commercial-grade features suited for snack stations and quick-serve locations. Built with stainless steel and convection thermostatic control, it provides reliable chip storage and dispensing, supporting efficient operation in busy markets and hospitality environments. This model ensures consistent product temperature and straightforward maintenance, making it an essential component of high-capacity snack displays.
Distinctive for its durable stainless steel build, precise temperature regulation, and spacious 44-gallon capacity, the Texican Specialty TCD-1PT "El Primo" offers a reliable solution compared to other chip dispensers. Its pass-thru design allows for efficient replenishment, while the removable panels streamline cleaning to meet sanitation standards. Engineered for high efficiency, this model enhances operational productivity in busy foodservice environments, supporting consistent product presentation and freshness.
