Thunder Group ALHDCO101 12 Quart Colander Perforated Aluminum with Riveted Handles
- Robust aluminum construction enhances durability for daily use.
- 12-quart capacity supports high-volume food processing.
- Perforated design ensures rapid, efficient drainage.
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The Thunder Group ALHDCO101 Colander is a commercial-grade food preparation tool designed for high-volume culinary environments. Crafted from heavy-duty aluminum, this 12-quart capacity perforated colander provides efficient draining and filtering for large batches of fruits, vegetables, and pasta. Its riveted handles ensure durability under rigorous use, while the footed base offers stability during operation. Suitable for restaurant kitchens, catering services, and institutional foodservice operations, this model supports precise and consistent drainage tasks. The robust construction and sizable capacity make it a reliable choice for continuous workflow demands in professional kitchens.
The Thunder Group ALHDCO101 colander features a 12-quart capacity, ideal for bulk food prep. Its perforated design facilitates rapid drainage, while heavy-duty aluminum construction ensures long-term durability. Riveted handles provide secure grip and ease of handling, even when wet or heavy. The footed base enhances stability during draining, supporting efficient kitchen workflows. This model is optimized for high-volume foodservice tasks, offering longevity and performance in demanding commercial environments.
Ideal for high-volume kitchen operations requiring reliable drainage solutions
The Thunder Group ALHDCO101 colander is constructed from heavy-duty aluminum, offering a weight of 4.64 lbs for ease of handling during large-volume food preparation. Its dimensions provide a substantial working capacity suitable for institutional use. The perforated design ensures rapid draining, and the riveted handles support secure transport. This model is specifically designed for durability and stability with a footed base, making it suitable for continuous use in busy commercial kitchens. It requires no electrical or refrigeration connections and is easy to clean with standard dishwashing protocols, providing a sanitation-friendly profile for foodservice environments. The colander’s robust build and ample capacity support its role in high-output food prep, catering, and warehousing tasks.
A commercial colander is a professional-grade kitchen strainer designed for large-scale food preparation. Typically made from durable materials like aluminum or stainless steel, it features perforations to facilitate rapid drainage of liquids from bulk foods such as pasta, vegetables, and fruits. Installed in restaurant kitchens, catering operations, or institutional foodservice settings, the Thunder Group ALHDCO101 is an industry-standard model optimized for high-volume workflows and continuous use. Its 12-quart capacity supports large batches, making it suitable for kitchens with demanding throughput requirements and ensuring efficient prep processes in busy foodservice environments.
Designed for medium-volume kitchen workflows and institutional applications, the Thunder Group ALHDCO101 offers durable performance with a 12-quart capacity and heavy-duty aluminum build. This model supports efficient draining in restaurant kitchens, catered events, and food prep stations, facilitating reliable processing. Its robust construction and stability features maximize operational efficiency for commercial foodservice operations needing consistent, large-batch drainage solutions.
Choosing the Thunder Group ALHDCO101 colander offers a combination of rugged aluminum construction, large capacity, and stability features that surpass typical models. Its riveted handles and footed base ensure ergonomic handling and secure placement during draining, supporting high-volume tasks with minimal fatigue. Unlike lightweight or plastic alternatives, this commercial colander withstands rigorous daily use while maintaining food safety and sanitation standards. Its design supports seamless workflow integration, reducing downtime and enhancing productivity in demanding foodservice operations.
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