Town 34804 15 Inch Wok Pan Induction Ready Cantonese Style with Steel Handles

The Town 34804 Flat-Bottom Wok 14" Cantonese Style is a professional-grade cooking vessel designed for high-performance commercial kitchens. Crafted from durable steel, this 14-inch flat-bottom wok supports efficient heat conduction on induction and electric ranges. Its Cantonese style design enables optimal stir-frying and sautéing, making it suitable for bustling foodservice environments. Featuring two steel riveted handles for secure handling, it is engineered for reliable use in fast-paced culinary operations. With dimensions measuring 14 inches in depth, 15.5 inches in width, and a height of 5.5 inches, the wok provides a substantial cooking surface with ease of maneuverability. Ideal for foodservice facilities requiring resilient and versatile cookware for Asian-style cuisine and high-volume sautéing, this wok ensures consistent heat distribution and durability under demanding conditions.

Top Town Equipment 34804 Features

The Town 34804 flat-bottom wok delivers precise temperature control and efficient heat transfer with its steel construction, supporting medium-volume stir-fry operations in commercial kitchens. Its induction-ready design ensures compatibility across various cooking platforms, while its robust handles facilitate safe handling during high-temperature use. The 14-inch size optimizes workspace for fast-paced cooking, and the steel riveted handles support durability and stress resistance. Maintenance is straightforward with its smooth surface, suitable for routine cleaning and sanitizing essential for food safety compliance. Designed for restaurants and Asian cuisine vendors, it enhances workflow efficiency during high-demand meal prep, improving service quality and consistency.

• Functionality: Supports stir-frying and sautéing on induction and electric ranges
• Durability: Constructed from thick-gauge steel for long-term use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Use Case: Ideal for high-volume Asian-style cooking in commercial kitchens
• Workflow Integration: Handles improve safety and handling efficiency during busy service periods

Suitable for professional kitchens requiring versatile, heavy-duty wok cookware for high-volume food preparation.

Town 34804 Technical Specs

The Town 34804 flat-bottom wok is manufactured from high-grade steel, measuring 14 inches in depth, 15.5 inches wide, and 5.5 inches tall, with a weight of approximately 3.5 lbs. It is induction-ready, allowing use across a broad range of commercial cooktops. The construction ensures even heat distribution during operation, supporting consistent cooking temperatures for high-quality stir-fry dishes. Its steel handles are riveted for added durability, supporting frequent handling and transfer in a busy kitchen environment. This model is designed for medium workload applications, suitable for restaurant kitchens, Asian cuisine outlets, and catering services. The wok's straightforward design facilitates rapid cleaning, with compatibility for routine sanitization, ensuring compliance with food safety standards. The product's dimensions and weight balance ease of use with support for sustained high-temperature cooking.

• Electrical Compatibility: Supports induction-ready cooktops
• Material and Construction: Steel with riveted handles for durability
• Dimensions: 14 inches deep, 15.5 inches wide, 5.5 inches high
• Operate Environment: Designed for electric and induction ranges
• Maintenance & Cleaning: Smooth surface compatible with routine sanitizing
• Weight & Handling: 3.5 lbs for manageable handling during busy service

What is a commercial wok pan

A commercial wok pan is a high-capacity cooking vessel designed for professional foodservice settings, facilitating rapid stir-frying, sautéing, and high-heat cooking methods. Built from durable steel or carbon steel, these pans support intense heat transfer and uniform cooking, making them ideal for Asian cuisine, quick-service restaurants, and catering environments. The Town 34804 Flat-Bottom Wok 14" Cantonese Style specifically features a flat bottom for stability on electric and induction ranges, with riveted handles for longevity and safety. It is suitable for high-frequency use in bustling food establishments, supporting medium-volume operations with consistent results. Its design promotes efficient workflow for quick meal prep and presentation excellence in commercial kitchens.

Top Flat-Bottom Woks for Medium-Volume Foodservice Settings

Designed for commercial kitchen environments, the Town 34804 flat-bottom wok combines durable steel construction with induction readiness, supporting versatile high-temperature cooking. Its industrial build quality and 14-inch size make it well-suited for medium-volume sautéing and stir-fry tasks in busy Asian restaurants, catering, and institutional foodservice. Town Equipment’s product model 34804 is ideal for reliable, restaurant-ready operation, supporting efficient workflow and consistent results in demanding kitchen workflows.

• Medium-volume routines in multifunctional kitchens
• Approximate weight minimizes fatigue during handling
• Supports diverse cooking surfaces, including induction
• Resilient materials maximize longevity in restaurant settings
• Designed for rapid, high-heat cooking workflows

Why Choose Town Equipment 34804?

Compared to similar commercial woks, the Town 34804 offers a combination of sturdy steel construction, induction compatibility, and practical handle design, making it a reliable choice for medium-volume Asian cuisine cooking. Its flat-bottom profile ensures stable placement on electric and induction ranges, supporting efficient, restaurant-grade performance. The durable riveted handles are built for frequent handling and high-temperature use, enhancing safety and workflow. Its straightforward design facilitates easy cleaning and maintenance, reducing downtime during busy service hours. Overall, it provides a high level of operational robustness and consistent heat distribution that distinguishes it from competitor models, making it a preferred solution for professional kitchens focused on high-quality, Asian-style dishes.

• Built for durability: Steel construction withstands demanding kitchen environments
• Versatile compatibility: Supports induction and electric cooking platforms
• Optimized size: 14-inch surface for medium-volume food prep
• Designed for efficiency: Handles aid quick, safe transfers during service
• Commercial kitchen-ready: Enables high-quality, consistent stir-fry operations