Keeping foods frozen until they are needed is incredibly important in just about any and all food service kitchens, especially university and corporate cafeterias, as well as healthcare facilities. If they are kept frozen, it could mean losing not only various food products, but lots of money. The Traulsen line of Half-Door Reach-In Institutional Freezers will be sure to keep all of your foods frozen solid until you're ready to use them.
Constructed out of both stainless steel and anodized aluminum, you can be sure that this line of freezers will prove durable enough to last for years of consistent use. Since they're on casters, you can also put them wherever you need them, making them incredibly convenient. You can trust the Traulsen name for dependable equipment.
Also make sure to check out other great Freezer options.