Turbo Air TAR-8_LP 48 Inch Stainless Steel Range Gas 8 Burners 326000 BTU

The Turbo Air TAR-8_LP Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. It features eight open burners each delivering 32,000 BTU/hr, enabling rapid and precise heat application for sautéing, boiling, and frying tasks. Equipped with two standard convection ovens, each with a single rack, this model provides versatile baking and roasting capabilities. Constructed with a durable stainless steel front, sides, and a back riser with a lift-off high shelf, it ensures longevity and facilitates easy cleaning. With a total output of 326,000 BTU, this range is optimized for medium-volume foodservice environments requiring reliable performance in a space-efficient footprint. Its design supports demanding commercial workflows, making it ideal for restaurant operations, catering kitchens, and institutional foodservice establishments.

Top Turbo Air TAR-8_LP Features

The Turbo Air TAR-8_LP Radiance Restaurant Range combines powerful open burners with stainless steel durability for demanding commercial kitchens. Its open burners are lift-off for effortless cleaning, while the stainless steel exterior enhances corrosion resistance. The dual standard ovens support versatile baking needs, with an adjustable thermostat for precise temperature control. Designed for easy maintenance, the unit features a backriser with hi-shelf for organized workspace. It is supplied with a regulator and mounts on 6-inch stainless steel legs to facilitate optimal airflow and stability in busy kitchen environments.

• High-performance open burners: (8) 32,000 BTU/hr lift-off top open burners for rapid heat
• Durable stainless steel construction: Front, sides, and back riser for longevity and sanitation
• Easy-to-clean lift-off burners and panels: Reduces downtime in maintenance routines
• Versatile oven setup: Two standard ovens with one rack each for baking, roasting, or warming
• Optimized workflow integration: 48" width, 26.3" depth, and adjustable legs for flexible kitchen layout

Designed for medium-volume restaurant kitchens requiring reliable range performance and straightforward maintenance.

Turbo Air TAR-8_LP Technical Specs

The Turbo Air TAR-8_LP Radiance Restaurant Range operates with a gas supply delivering a total of 326,000 BTU, with each of the eight lift-off open burners providing 32,000 BTU/hr. It features a stainless steel exterior, with a height of 56.5 inches, width of 48 inches, and depth of 32 inches, weighing approximately 675 lbs. The unit includes two standard ovens, each with a single rack, and all components are designed for ease of disassembly and cleaning. Power is delivered through standard gas lines, and it includes a regulator for safe operation. The backriser with high shelf facilitates organized workspace while the full stainless steel oven interior supports sanitation and durability. The range’s CSA and CSA-Sanitation approvals verify compliance with industry safety standards. Installation requires appropriate clearance for airflow and maintenance access, with no electrical requirements specified beyond gas, contributing to straightforward integration into commercial kitchen setups.

• Fuel Type: Gas, total 326,000 BTU/hr output
• Dimensions: 48" width x 32" depth x 56.5" height
• Weight: Approx. 675 lbs
• Construction: Full stainless steel front & sides for durability
• Certification: CSA and CSA-Sanitation approvals for safety and sanitation
• Installation Requirements: Adequate clearance for airflow, gas supply connection, and maintenance access necessary

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners and oven configurations to support diverse cooking operations. The Turbo Air TAR-8_LP Radiance Restaurant Range Gas 48" specifically provides eight open burners with 32,000 BTU/hr each, dual oven compartments, and robust stainless steel construction, making it suitable for medium-volume restaurant kitchens, catering operations, and institutional foodservice. It is installed in commercial kitchen setups where durability, performance, and ease of maintenance are paramount for consistent culinary output and operational efficiency.

Top Range for Medium-Volume Foodservice Operations

Designed for medium-volume restaurant kitchens and institutional foodservice, the Turbo Air TAR-8_LP offers robust 48-inch gas cooking power with durable stainless steel build and versatile oven capacity. Its operation supports efficient, high-output workflows, ideal for commercial kitchens with demanding cooking schedules. Turbo Air TAR-8_LP is built to withstand rigorous daily use while maintaining excellent sanitation and performance standards.

• Operation for mid-sized restaurant kitchens with reliable gas power
• Suitable for compact commercial spaces with limited footprint
• Designed for restaurant-ready food preparation environments
• Moderate throughput with dual ovens supporting baking and roasting
• Optimal for foodservice where quick heat-up and straightforward maintenance matter

Why Choose Turbo Air TAR-8_LP Radiance Restaurant Range Gas 48"

Turbo Air TAR-8_LP stands out among commercial ranges with its high BTU open burners, robust stainless steel construction, and user-friendly design. Its lift-off components simplify cleaning and maintenance, reducing downtime, while its dual oven configuration supports diverse cooking tasks. The unit’s craftsmanship and performance optimize operational efficiency, sanitation, and reliable high-volume output handling in demanding restaurant environments.

• Self-contained design with integrated gas regulation for simplified setup
• Enhanced durability with heavy-gauge stainless steel exterior
• Optimized for medium-volume restaurant and catering workflows
• Compact footprint suitable for crowded commercial kitchens
• High-performance burners support rapid, even heating in busy settings