Chinese soup spoons are small, shallow utensils used for sipping and serving broths or soups. They have a flat, wide shape with a short handle, ideal for scooping up liquid and solids. Ladles are deep-bowled serving utensils used for dishing out larger portions of soups or stews. They have longer handles for reaching into deeper pots. Turners, often called "wok spatulas," are versatile tools used for flipping and stirring ingredients in Chinese stir-fry dishes. They have a wide, flat, slightly curved surface that helps maneuver food in woks or pans. These utensils are essential in Chinese cuisine for both cooking and dining. Please visit our other Asian Soup Spoons here.