Venancio G722ST-36B36G_NAT 72 Inch Gas Range with 6 Non-Clog Burners and 2 Ovens

The Venancio G722ST-36B36G_NAT Genesis Series Restaurant Range Gas 72"W offers a robust, commercial-grade cooking solution designed for high-volume foodservice environments. Constructed with stainless steel front, sides, splash guard, and grease trough, this range features six self-cleaning, non-clog burners with removable cast iron grates, and independent manual control valves for precise temperature regulation. Its integrated 36" wide polished steel griddle provides versatile cooking performance, while the two standard ovens with spark ignition enable efficient batch preparation. With dimensions of 72" in width, this model supports demanding kitchen workflows, incorporating a two-piece stainless steel flue riser and fully welded oven doors, all backed by cULus and UL EPH classifications. This unit combines durability, precision, and ease of maintenance—ideal for professional kitchens requiring reliable, restaurant-ready equipment.

Top Venancio Genesis Series G722ST-36B36G_NAT Features

The G722ST-36B36G_NAT range delivers essential commercial cooking capabilities with six non-clog self-cleaning burners, a 36\" polished steel griddle, and dual oven chambers. Designed for medium to high-volume operations, it offers independent control valves for consistent temperature management, and removable cast iron grates for simple cleaning. Durable stainless steel construction ensures longevity in heavy-duty environments, while integrated ignition systems support quick, safe startup. Its modular design supports seamless workflow integration in restaurant kitchens, catering setups, and institutional foodservice facilities. The unit’s stainless steel components, combined with precise control features, optimize operational efficiency for busy commercial kitchens.

• Six non-clog self-cleaning burners: Facilitate high throughput cooking with minimal maintenance
• Stainless steel construction: Ensures superior durability and corrosion resistance under heavy use
• Removable cast iron grates: Enable easy cleaning and quick replacement for operational convenience
• Independent manual control valves: Allow precise temperature adjustments across multiple cooking zones
• 36" wide steel griddle: Supports versatile cooking applications with uniform heat distribution

Ideal for mid-volume restaurant kitchens requiring reliable, multifunctional cooking equipment with ease of maintenance

Venancio G722ST-36B36G_NAT Technical Specs

The G722ST-36B36G_NAT model operates on natural gas, featuring a 72" width designed for professional kitchen environments. It includes two standard ovens with spark ignition, each capable of holding multiple racks and rack positions supporting efficient batch cooking. The construction utilizes 14-gauge materials, with a plate thickness of 3/4", and is finished in stainless steel for enhanced longevity. Electrical requirements are not applicable, as this is a gas-powered unit. The product has an overall height of approximately 22-1/2" with a stainless steel two-piece flue riser, and its operating temperature range supports typical commercial cooking demands. It weighs approximately 600 lbs, with a freight class of 100, ensuring durability and stability during installation. Key features include high-quality stainless steel components, fully welded oven doors, and a reversible over shelf for workspace flexibility. Maintenance involves routine cleaning of removable crumb trays and cast iron grates, while the combustion system’s self-cleaning burners reduce downtime.

• Electrical Requirements: Not applicable; gas-powered operation
• Dimensions: 72" W x (customizable depth), 22-1/2" H
• Construction & Finish: Stainless steel front, sides, splash guard, grease trough
• Weight: Approximately 600 lbs
• Temperature Range: Suitable for typical commercial cooking temperatures
• Matching Vent and Ventilation: Stub back vent for appropriate airflow

• Electrical Compatibility & Plumbing: No electrical hookup needed, gas supply line required
• Installation Space: Requires clearance for ventilation and service access
• Drainage & Ventilation: Vent stub back connects to kitchen exhaust systems
• Cleaning & Maintenance: Routine removal of crumb trays and cast iron grates
• Operation Setup: Gas connection, proper airflow, and venting must be accounted for during installation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice applications. The Venancio G722ST-36B36G_NAT Genesis Series Range features multiple burners, a spacious griddle, and dual ovens, making it suitable for bustling restaurant kitchens, catering operations, or institutional dining facilities. It is installed in professional settings where durability, precise control, and reliable performance are essential for efficient meal preparation in medium-demand environments.

Top commercial ranges for high-volume kitchen operations

Built for demanding restaurant kitchens, the G722ST-36B36G_NAT from Venancio offers comprehensive cooking capabilities with durable stainless steel construction, multiple burners, and twin ovens. Designed for medium-scale operations, it supports efficient workflow and consistent results in high-traffic foodservice environments. The Genesis Series model stands out for reliability and versatility suitable for busy commercial kitchens.

• Operation type — optimized for moderate to high-volume restaurant kitchens
• Kitchen setting — ideal for professional culinary environments
• Foodservice category — suitable for full-service restaurants and catering venues
• Workload qualifier — supports consistent throughput in busy operations
• Use case — versatile prep, simultaneous cooking, and batch baking

Why Choose Venancio G722ST-36B36G_NAT

Venancio G722ST-36B36G_NAT offers a durable, commercial-grade range with seamless stainless steel construction, self-cleaning burners, and precise temperature control. Its design maximizes operational efficiency and sanitation, supporting consistent high-quality cooking. The model's robust build and versatile features make it a reliable choice for professional kitchens seeking long-term performance enhancement.

• Compact 72" footprint with a full suite of cooking options
• Self-cleaning burners reduce maintenance downtime
• Heavy-duty stainless steel exterior withstands commercial use
• Dual oven chambers support simultaneous batch cooking
• Integrated polished steel griddle enhances cooking versatility