Victorinox 5.7223.20D 8 Inch Curved Granton Blade Butcher Knife Plastic Black

The Victorinox 5.7223.20D Butcher 8" Curved Granton Blade Knife is a professional-grade breaking knife designed for high-precision butchering tasks in commercial foodservice environments. Featuring an 8-inch stainless steel blade with a curved, granton edge, this cutting tool enhances meat separation accuracy and reduces tissue sticking. Its NSF certification underscores its suitability for rigorous sanitation standards, making it ideal for butcheries, meat processing facilities, and restaurant kitchens requiring durable, reliable, high-performance knives.

Top Victorinox 5.7223.20D Features

This butcher knife is engineered for precise meat breakdown, featuring a stainless steel blade with a durable, corrosion-resistant finish. The black Fibrox® Pro dual-grip handle offers ergonomic comfort and slip resistance during extended use, facilitating efficient workflow. Its rapid maintenance capability supports quick cleaning routines, while a balanced weight distribution enhances control in demanding commercial kitchen tasks. Suitable for high-volume meat processing, it integrates seamlessly into professional butchery workflows, ensuring durability and consistent performance in foodservice operations.

• Functionality: Designed for efficient meat sectioning and breakdown
• Durability Traits: Stainless steel blade resists corrosion and impact
• Ease of Maintenance: Non-slip handle facilitates safe handling during cleaning
• Workflow Fit: Ideal for high-volume butchering and processing tasks
• Technical Specs Integration: 8-inch curved granton edge for precise slicing and minimal tissue drag

Best suited for professional butchering or meat processing operations requiring precision cutting tools.

Victorinox 5.7223.20D Technical Specs

The Victorinox 5.7223.20D butcher knife features a robust 8-inch stainless steel blade, engineered for durability and precision. Its handle is constructed from slip-resistant black Fibrox® Pro material, ensuring a secure grip under demanding conditions. The knife operates without electrical requirements, relying solely on manual operation, which minimizes maintenance complexity. Coated with corrosion-resistant finishes, it withstands rigorous cleaning routines typical of commercial kitchens, with dimensions measuring approximately 33.7 cm in length overall and a weight optimized for controlled handling. Its design adheres to high safety standards, with rounded edges and ergonomic shaping for operator comfort, making it suitable for extended use in meat processing environments.

• Blade Length: 8 inches for versatile meat sectioning
• Handle Material: Black Fibrox® Pro non-slip plastic
• Construction: Constructed from high-quality stainless steel
• Cleaning Method: Easily cleaned with routine dishwashing and sanitizing
• Dimensions: Approx. 33.7 cm overall length, lightweight for precision control
• Design Features: Rounded edges and ergonomic grip for operator safety

What is a commercial breaking knife

A commercial breaking knife is a high-performance kitchen utensil designed for precise meat separation and portioning in professional settings. The Victorinox 5.7223.20D model features an 8-inch stainless steel curved granton blade tailored for efficient meat slicing with minimal tissue sticking. Installed in butcher shops and meat processing facilities, it is ideal for high-volume operations that demand durability, balance, and ease of sanitary maintenance, enabling precise cuts in demanding environments.

Top Cutting Equipment for Meat Processing Commercial Kitchens

This professional-grade Victorinox breaking knife offers a robust and precise cutting solution for foodservice establishments that require high-volume meat processing. Built with a stainless steel blade and ergonomic handle, it supports efficient workflow and maintains sanitation standards during intensive butchering operations, making it suitable for moderate throughput in commercial kitchens. Victorinox 5.7223.20D excels in providing consistent performance in precision meat cutting tasks across various foodservice facilities.

• Operation Type — high-volume butchering in commercial kitchens
• Kitchen Setting — professional meat processing facilities
• Foodservice Category — restaurant butchery and meat prep stations
• Workload Qualifier — moderate to high throughput tasks
• Use Case — efficient meat portioning and tissue separation

Why Choose Victorinox 5.7223.20D

Victorinox 5.7223.20D stands out among commercial breaking knives due to its premium stainless steel blade, ergonomic handle design, and granton edge that reduces tissue adhesion. Its durability, corrosion resistance, and seamless integration into busy kitchen workflows improve operational efficiency and sanitation standards, making it a reliable choice for professional meat preparation and processing environments.

• Self-Contained Design: No electrical components required for operation
• High-Quality Materials: Stainless steel blade with corrosion-resistant finish
• Optimized Shape: Curved granton edge for efficient slicing
• Maintenance: Easy to clean, dishwasher safe
• Reliable Performance: Durable handle for extended use in demanding conditions