Vollrath 407372 48 Inch Charbroiler Gas Countertop 8 Burners 160000 BTU with Lava Rock

The Vollrath 407372 Cayenne® Charbroiler Gas Countertop is a professional-grade cooking unit designed for high-efficiency commercial kitchens requiring precise heat control and durable construction. Featuring a 48-inch width with six 8-inch spaced burners, it operates using radiant or lava rock heating mediums, efficiently providing uniform grilling surfaces. Its stainless steel burner construction and cast iron reversible top gratings support rigorous daily use, making it suitable for restaurant, café, or catering operations seeking reliable, high-capacity grilling solutions. The unit's technical design includes manual metal control knobs with knob guards and a 160,000 BTU power output, providing targeted heat management for optimal cooking performance in diverse foodservice environments.

Top Vollrath 407372 Cayenne® Charbroiler Gas Countertop Features

The Vollrath 407372 Cayenne® Charbroiler delivers precise temperature control with manual metal knobs and offers exceptional durability through stainless steel and cast iron components. Its radiant or lava rock setup ensures even heat distribution across the 48" wide surface, ideal for medium-volume foodservice applications. Designed for ease of maintenance, the reversible cast iron top gratings facilitate versatile cooking styles. Its robust construction supports daily intensive use in both countertop and modular kitchen configurations, enhancing workflow efficiency for high-demand culinary operations.

• Functionality: Uniform heat distribution across an 18" deep cooking surface.
• Material Durability: Stainless steel burner bodies and cast iron reversible gratings.
• Ease of Maintenance: Reversible cast iron top simplifies cleaning and surface reconfiguration.
• Operational Use: Supports high-capacity grilling in busy restaurant kitchens.
• Workflow Integration: Compact countertop design optimizes kitchen space and operator ergonomics.

Ideal for medium-volume restaurant operations that require reliable, easy-to-maintain grilling equipment for diverse food preparations.

Vollrath 407372 Cayenne® Charbroiler Gas Countertop Technical Specs

The Vollrath 407372 Cayenne® Charbroiler features a self-contained gas heating source with a powerful 160,000 BTU output, utilizing radiant/lava rock setup for consistent heat. Its dimensions of 48" W x 27" D x 17-1/2" H accommodate versatile countertop installation, supported by 4" adjustable legs for stable positioning. Constructed primarily from stainless steel with durable cast iron top components, it ensures longevity under rigorous use. The unit operates with manual control knobs and includes a gas regulator valve, compatible with natural gas and supplied LP conversion kit. It is designed for easy cleaning, with surfaces resistant to food spills and grease buildup, and weighs approximately 358 lbs for stable, secure placement on commercial countertops.

• Electrical Requirements: Gas-powered with no electrical connection needed.
• Cooling Method: Air-cooled system supports robust operation.
• Construction & Finish: Primarily stainless steel with cast iron top and aluminized steel components.
• Dimensions: Width 48", Depth 27", Height 17-1/2"; weighs 358 pounds.
• Temperature Resistance: Designed for continuous operation at high temperatures, maximum operating temperature well above 600°F.
• Food Safety & Cleaning: Materials compatible with standard cleaning routines, non-porous surfaces resist contamination.
• Usage Compatibility: Suitable for countertop installation with standard gas supply setup and ventilation clearance.
• Assembly & Maintenance: No electrical assembly required; easy access for cleaning and component replacement; includes lava rock set.

What is a commercial charbroiler gas unit?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for grilling and broiling in professional kitchens. It features an open-flame or radiant heat system, typically with multiple burners or heating zones, optimized for high-volume food preparation. Manufactured with durable materials like stainless steel and cast iron, these units provide uniform heat distribution and are capable of supporting intense, continuous use. Installed in restaurant kitchens, catering facilities, or foodservice operations, the Vollrath 407372 Cayenne® Charbroiler offers a versatile cooking surface suited for grilling meats, vegetables, and more, particularly ideal for medium-volume operations seeking reliable performance and easy maintenance.

Top Commercial Charbroiler Gas Units for Medium-Volume Foodservice Settings

Designed for medium throughput commercial kitchens, the Vollrath 407372 Cayenne® Charbroiler offers robust construction and precise heat control, ideal for restaurant or catering applications. Its durable stainless steel and cast iron build support reliable performance in busy food service environments. Suitable for operations requiring versatile grilling solutions with even heat distribution and straightforward maintenance.

• Operation Type — Suitable for restaurant and catering kitchens
• Kitchen Type — Fits efficiently in compact commercial spaces
• Foodservice Category — Ideal for grilling meats and vegetables
• Workload Qualifier — Supports moderate throughput with consistent results
• Use Case — Perfect for high-demand culinary workflows requiring durable, reliable equipment

Why Choose Vollrath 407372 Cayenne® Charbroiler Gas Countertop?

The Vollrath 407372 Cayenne® Charbroiler stands out with its high BTU capacity, durable stainless steel construction, and flexible radiant or lava rock setup. Its manual controls provide precise heat management, while the cast iron reversible grates enhance operational versatility. Built for consistent performance and longevity, it offers a compact footprint designed to optimize workflow in busy commercial kitchens, unlike many competitor models that lack robust materials or dual-mode heating options.

• Self-contained gas system supports easy setup and operation
• Robust stainless steel and cast iron construction for durability
• Versatile radiant/lava rock setup for even cooking
• Compact countertop design maximizes workspace efficiency
• Designed for high-performance, high-demand commercial use