Vollrath 4748-02 48 Oz White Polyethylene Syrup Server with Graduated Markings

The Vollrath 4748-02 Dripcut® Syrup Server is a commercial-grade condiment dispenser designed for foodservice operations requiring durable, precise syrup presentation. This 48 oz. capacity syrup pourer features a high-density white polyethylene jar with graduated markings for accurate portioning. The unit’s red plastic top ensures secure sealing and ease of use. With a height of 7-1/4 inches and a bottom diameter of 5 inches, it provides efficient storage and handling in busy kitchens, cafes, or specialty beverage stations. Its molded plastic jar and top construction meet food safety standards, supporting consistent, hygienic operation in high-volume environments. The Vollrath syrup server offers a reliable, robust solution for streamlining syrup dispensing while maintaining operational hygiene standards.

Top Vollrath 4748-02 Features

The Vollrath 4748-02 Syrup Pourer is engineered for commercial foodservice settings, emphasizing durability and ease of maintenance. Its 48 oz. polyethylene jar withstands frequent cleaning and consistent use. The graduated markings improve portion accuracy across high-volume beverage stations. Designed with a red plastic top, it ensures secure closure and quick refilling, facilitating workflow efficiency. The unit’s size and material composition support versatile placement in condiment stations, catering lines, or back-of-house prep areas, optimizing syrup dispensing processes for moderate throughput environments.

• High-capacity 48 oz. polyethylene jar for continuous syrup supply without frequent refilling
• Food-safe, durable polyethylene construction suitable for frequent cleaning and long-term use
• Graduated markings enable precise portioning and consistency in serving
• Compact 7-1/4\"H with a 5\" diameter base for space-efficient placement in busy kitchens
• Secure plastic top simplifies refilling and minimizes leaks during service

Ideal for cafes, buffets, or beverage service lines seeking reliable syrup dispensing.

Vollrath 4748-02 Technical Specs

The Vollrath 4748-02 Syrup Server features a molded plastic jar and a plastic top, with a height of 7-1/4 inches and a bottom diameter of 5 inches, offering a 48 oz. capacity suited for moderate-volume foodservice applications. Its weight of 2.79 lbs facilitates handling and placement. Constructed entirely from food-safe polyethylene, the unit supports frequent cleaning, ensuring compliance with sanitation standards. The design includes a secure, integrated plastic top for spill prevention and refilling ease. Made in the USA, this product is a reliable, commercial kitchen-ready condiment dispenser designed for high-use environments. Dimensions support countertop placement, with a focus on operational efficiency.

• Material: Polyethylene jar with plastic top, food-safe and impact-resistant
• Capacity: 48 ounces for sustained syrup supply in moderate workloads
• Dimensions: Height 7-1/4\", diameter 5\" for versatile placement
• Weight: 2.79 lbs handling and stability
• Made in: USA, supporting appliance longevity in commercial environments
• Cleaning: Dishwasher-compatible, with simple disassembly for maintenance
• Construction: Polyethylene with durable plastic top, resistant to impact and moisture

Electrical Requirements: None, manual dispensing

Food Safety: Polyethylene material compliant with sanitation standards

Storage & Usage: Ideal for countertop condiment stations and beverage prep areas

Temperature Tolerance: Suitable for ambient temperatures, max safe temperature not specified

Replenishment: Easy refilling via accessible top opening, minimal downtime during service

What is a commercial syrup pourer?

A commercial syrup pourer is a durable, food-grade dispensing container designed for high-volume condiment and syrup service in foodservice settings. Typically crafted from impact-resistant plastics like polyethylene, these units often feature graduated markings for accurate portioning and secure sealing to prevent spills. The Vollrath 4748-02 Syrup Server is installed in beverage stations, buffets, and commercial kitchens, providing a reliable source for consistent syrup dispensing. It is suitable for cafes, restaurants, and catering vendors seeking precise and hygienic condiment management, making it a key component of professional foodservice equipment for moderate throughput operations.

Top Syrup Dispensers for Beverage Service in Hospitality

Designed for moderate-volume beverage operations, the Vollrath 4748-02 Syrup Pourer combines high build quality with functional precision, ideal for coffee shops, buffets, and drink stations. Its impact-resistant polyethylene construction ensures longevity, while graduated markings improve portion control. This unit’s compact design facilitates seamless integration into existing condiment setups, supporting efficient workflow and hygienic operation in busy hospitality environments.

• Moderate capacity — supports high-turnover beverage stations effectively
• Robust impact-resistant polyethylene body for durability
• Food-safe materials support compliance and sanitation
• Compact footprint for space-efficient condiment stations
• Simple refilling with secure plastic top enhances workflow

Why Choose Vollrath 4748-02 Syrup Server

Why choose the Vollrath 4748-02 over similar syrup dispensers? Its impact-resistant polyethylene build, precise graduated markings, and secure, spill-proof design support consistent, hygienic syrup dispensing. The unit’s reliability and ergonomic features optimize workflow, reducing downtime and maintenance efforts compared to lesser-quality models. Its American manufacturing ensures quality control and durability suited for demanding commercial environments.

• Self-contained design minimizes spills and simplifies refilling
• Impact-resistant polyethylene for long-term durability in busy kitchens
• Compact and lightweight with secure top for efficient workflow
• Graduated measurements enable precise portioning for consistent service
• Made in the USA ensures quality manufacturing standards