Vollrath 47713 3/8 Inch Potato Cutter Heavy Nickel-plated Cast Iron with Screw Holes

The Vollrath 47713 French Fry Cutter is a commercial-grade foodservice tool designed for precise potato sizing and efficient workflow in professional kitchens. Built with a heavy nickeled-plated ductile cast iron frame and handle, it ensures durability and resistance to corrosion. The cutter features a 3/8-inch square cut size, making it suitable for standardized fry production, whether for restaurants, cafeterias, or catering operations. Its robust construction and technical design support consistent results in high-volume environments, providing chefs and kitchen staff with a reliable solution for preparing uniform fries and vegetable products.

Top Vollrath 47713 Features

The Vollrath 47713 Potato Cutter offers precise 3/8-inch cuts with a heavy-duty nickel-plated iron frame that withstands frequent commercial use. Its ergonomic handle and screw-hole reinforced base facilitate straightforward maintenance and durability. Designed for cafeterias and restaurant kitchens, it optimizes workflow by enabling quick sectioning of large quantities of potatoes. Its solid construction accommodates high throughput tasks, ensuring consistent product quality for fry stations and vegetable prep.

• Heavy nickel-plated cast iron frame: Ensures longevity in busy settings
• Precise 3/8-inch cut size: Standardizes fry portions efficiently
• Ergonomic handle with screw hole mounting: Facilitates easy operation and cleaning
• Robust, square style construction: Supports continuous high-volume prep
• Designed for commercial fry stations: Integrates seamlessly in foodservice kitchens for reliable throughput

Ideal for high-volume potato processing in professional kitchens

47713 Technical Specs

The Vollrath 47713 Potato Cutter features a durable cast iron construction with a weight of 17.8 lbs, supporting steady operation under frequent use. Its square cut style and 3/8-inch size ensure consistent slice thickness, suitable for standard fry outputs. The cutter does not specify electrical requirements, relying on manual operation, and is designed for easy cleaning with disassembly. It is available in a natural cast iron finish, resistant to corrosion, with a maximum operating environment suitable for commercial kitchen conditions. Its dimensions are optimized for countertop or bench mounting, fostering ease of use and workflow integration in busy foodservice settings.

• Construction: Cast iron for durability and corrosion resistance
• Weight: 17.8 lbs for stable, machine-grade operation
• Size: 3/8-inch square cut for standard fry production
• Dimensions: Optimized for bench mounting with screw holes
• Food safety: Material designed for easy cleaning and sanitation
• Disassembly: Tool-free for routine maintenance

Workload preparedness: Designed for high throughput in commercial fry stations

Installation readiness: Mounting holes support countertop setup

Durability: Heavy-duty cast iron withstands frequent use

Material compatibility: Suitable for cleaning with standard protocols

Operational environment: Safe for continuous use in temperate kitchen settings

What is a commercial french fry cutter

A commercial french fry cutter is a heavy-duty food processing tool designed for precise slicing of potatoes and vegetables into uniform strips for frying or presentation. Crafted from durable materials like cast iron, it is engineered for high-volume output, supporting fast-paced kitchen operations. The Vollrath 47713 model specifically features a 3/8-inch square cut size with a robust nickel-plated frame, installed in restaurant, cafeteria, or catering environments to streamline prep work and improve product consistency, making it ideal for professional fry stations and large-scale vegetable preparation.

Top French Fry Cutters for Foodservice Environments

Top commercial fry cutters like the Vollrath 47713 excel in high-volume foodservice settings by offering durable design, precise cuts, and ease of operation, making them suitable for restaurant fry stations, cafeterias, or catering kitchens. Its construction supports frequent use, while its specific cut size ensures consistent product presentation in medium workload applications. This model provides reliable performance for large-scale potato processing tasks.

• Operation in large kitchens — supporting continuous fry production
• Designed for compact spaces — ideal for limited countertop areas
• Fry and vegetable prep — supporting a variety of foodservice tasks
• Moderate throughput — suited for mid-volume restaurant needs
• Manual operation — requiring minimal electrical or plumbing setup

Why Choose Vollrath 47713 Potato Cutter

Why Choose Vollrath 47713 Potato Cutter over similar models? Its heavy-duty cast iron build offers superior durability and stability for high-volume kitchens. The precise 3/8-inch cut size ensures uniform fry production, and its ergonomic handle simplifies manual operation. Its screw-hole mounting facilitates easy installation, supporting efficient workflow without compromising sanitation or maintenance, making it restaurant-ready for commercial fry stations and vegetable prep areas.

• Manufactured from durable cast iron for long-term use
• Heavy nickel-plated finish resists corrosion in busy kitchens
• Designed for consistent 3/8-inch slices in high-volume environments
• Benchtop mounting via screw holes for stability and space efficiency
• Manual operation eliminates electrical dependencies for reliable performance