Vollrath 5275 17-3/4 Inch Cheesecake Pan 3004 Aluminum Alloy with Robust Design
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- Robust aluminum alloy construction for long-term durability
- Uniform heat conduction ensures consistent baking results
- Generous 17-3/4" x 12-7/8" size optimizes batch processing
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The Vollrath 5275 Cheesecake Pan is a commercial-grade rectangular cake pan crafted from high-quality 3004 aluminum alloy, designed for professional baking environments. Measuring 17-3/4" x 12-7/8" x 3", this durable pan provides consistent heat conduction and uniform baking performance, ideal for bakery production, high-volume dessert preparation, and catering operations. Its focused dimensions and material selection optimize bakery workflow efficiency and product presentation, making it a staple among foodservice professionals seeking reliable and precise baking results.
This cheesecake pan offers precise dimensions and high-grade aluminum construction enhancing heat transfer and durability. Its 17-3/4" by 12-7/8" size allows for efficient production in busy commercial kitchens. Designed for easy cleaning and corrosion resistance, it supports repetitive use in high-demand baking applications. Suitable for baking, cooling, and transporting cheesecake or layered desserts within a professional bakery or catering setting, improving workflow consistency and product quality.
Ideal for commercial bakery production and dessert assembly lines, this pan streamlines high-volume cake prep operations.
Constructed with premium 3004 aluminum alloy, the Vollrath 5275 cheesecake pan measures 17-3/4" in length, 12-7/8" in width, and 3" in height, with a total weight of approximately 7.18 lbs. Its rectangular shape provides an ample baking surface, compatible with standard commercial baking ovens. Designed for routine use, it complies with industry standards for food contact safety and is easy to clean with routine washing, supporting efficient workflow in bakery or catering kitchens. The pan's tempered aluminum ensures even heat distribution across the baking surface, minimizing hot spots and ensuring uniform product quality. Its durable construction withstands frequent handling, making it suitable for high-volume pastry production.
A commercial cake pan is a durable baking vessel designed for high-volume culinary environments, primarily used in bakeries, catering facilities, and restaurants. It is manufactured from robust materials such as aluminum or stainless steel, ensuring even heat distribution and resistance to wear. The Vollrath 5275 cheesecake pan is used for baking, cooling, and transporting large batches of cheesecakes or layered desserts, making it optimal for bakery production lines and foodservice outlets that require consistent, high-quality results in busy settings.
Built with high-grade aluminum alloy for durability and even heat transfer, the Vollrath 5275 is ideal for bakery and dessert production in mid-volume foodservice environments. Its rectangular design supports efficient high-volume baking workflows, making it suitable for bakery departments, catering prep, and high-capacity pastry outlets.
Choosing the Vollrath 5275 cheesecake pan offers a combination of rugged aluminum construction, precise dimensions, and corrosion resistance that standard pans lack. Its lightweight yet robust design enhances handling and cleaning, supporting consistent baking results. The pan’s commercial quality and longevity contribute to superior workflow efficiency and product presentation in professional foodservice environments.
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Made in the USA
This item was made in the United States of America.
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