Vollrath 59950 11 Inch Induction Wok Carbon Steel with SteelCoat X3 Coating
- Enhanced heat distribution for precise cooking
- SteelCoat X3 coating resists scratches and corrosion
- Handles rated up to 450°F for safety
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The Vollrath 59950 Induction Wok Carbon Steel With SteelCoat X3 Int & Ext Coating is a commercial-grade cookware designed specifically for professional foodservice environments requiring high durability and precise heat distribution. This 11-inch diameter wok pan features a quick-heating carbon steel core compatible with induction, gas, and electric cooktops, making it versatile for diverse kitchen setups. The integral SteelCoat X3 internal and external coating offers enhanced longevity and corrosion resistance. The permanently bonded TriVent® silicone-insulated handle is rated for temperatures up to 450°F, providing safe, comfortable handling during high-temperature cooking. Engineered for intensive use, this wok optimizes workflow efficiency in bustling kitchens such as restaurants, catering services, and institutional food preparation.
The Vollrath 59950 Induction Wok is a professional-grade piece of cookware designed for high-performance commercial kitchens. Its rapid heating capability ensures efficient temperature control for stir-frying, sautéing, and braising. The carbon steel construction delivers excellent heat conduction while the SteelCoat X3 coating provides scratch resistance and easy cleaning for demanding culinary environments. The handle is thermally insulated for safe handling during high-heat use, and the 11-inch diameter suits versatile applications from small batches to full-service dishes. This wok is essential for kitchen operators seeking durable, induction-compatible cookware integrated into high-volume workflows.
Ideal for commercial kitchens requiring reliable wok performance and consistent heat distribution.
The Vollrath 59950 is constructed from professional-grade carbon steel, with a total weight of 3.72 lbs, designed to withstand rigorous daily use. Its induction-ready feature ensures compatibility with various cooking surfaces, while the handle is engineered with a permanent silicone insulation rated to 450°F for safe handling. The wok’s size ranges from 11 to 15 inches in diameter, accommodating diverse operation scales. The coating features SteelCoat X3 technology, providing superior resistance to scratches and corrosion, facilitating straightforward cleaning routines. Operating within typical commercial kitchen temperature ranges, this wok maintains performance at high temperatures with no adverse material degradation. It is built for use in busy restaurant kitchens, catering operations, and institutional foodservice environments, offering a durable and efficient cooking vessel.
A commercial wok pan is a high-capacity, heat-efficient cooking vessel used in professional kitchens for stir-frying, sautéing, and braising. Crafted from durable materials such as carbon steel or cast iron, these pans are designed to withstand intense use and rapid temperature changes. The Vollrath 59950 Induction Wok Carbon Steel With SteelCoat X3 provides a 11-inch diameter cooking surface, optimized for high-volume food preparation. Its induction-ready feature ensures compatibility with modern kitchen equipment, making it suitable for restaurant, catering, and institutional settings. The incorporated SteelCoat X3 coating extends the product’s lifespan and simplifies cleaning, delivering restaurant-quality performance in fast-paced culinary environments.
Constructed for medium operation environments, the Vollrath 59950 Induction Wok offers durable heat conduction, multi-surface compatibility, and a user-safe silicone handle, suited for busy kitchens like restaurants and catering services. Vollrath 59950 excels in high-demand workflows, combining longevity and performance in commercial-grade wok cooking equipment.
Vollrath 59950 distinguishes itself with a robust construction, superior heat response, and a durable coating designed for intensive use. Its compatibility with diverse cooking systems streamlines kitchen operations, while the high-temperature rated handle adds ergonomic safety. The coating’s resistance to scratches and corrosion reduces maintenance needs, supporting consistent performance and longevity compared to other commercial woks. These features deliver improved operational efficiency and product presentation in high-volume culinary applications.
Product Description
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Made in the USA
This item was made in the United States of America.
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