Vollrath S10064 2-7/8 Quart Steam Table Pan Stainless Steel Anti-jam Corner Shoulder

The Vollrath S10064 Steam Table Pan 1/4 Size 2-7/8 Quart is a high-performance, commercial-grade foodservice pan engineered from 20-gauge stainless steel with a durable, NSF-approved construction. Designed for professional kitchens, it measures 10-3/8" x 6-3/8" x 4" deep, optimized for holding hot foods in steam tables, buffet lines, or catering setups. Its anti-jam corner shoulder facilitates stacking and ease of handling, while the model’s precision fabrication ensures consistent thermal conduction and longevity in demanding foodservice environments. This pan provides a 2-7/8 quart capacity, making it suitable for mid-volume operations requiring reliable durability and straightforward maintenance.

Top Vollrath S10064 Features

The Vollrath S10064 steam table pan offers precise food holding capabilities with a 20-gauge stainless steel construction that ensures long-term durability. Its anti-jam shoulder design simplifies stacking and reduces wear, while the pan’s size and depth support versatile use in hot food service applications. The corrosion-resistant material facilitates easy cleaning and sanitation, perfect for high-turnover environments. Ideal for hotels, catering, or institutional kitchens, it integrates smoothly into existing steam tables or food holding stations, streamlining workflow and operational efficiency.

• Functionality: Designed for hot food holding in steam tables
• Durability traits: Constructed from NSF-approved 20-gauge stainless steel
• Ease-of-use: Anti-jam corner shoulder for simple stacking and handling
• Application fit: Fits standard 1/4 size steam table trays and racks
• Workflow benefit: Maintains food temperature while minimizing cleanup time

Perfect for mid-volume foodservice operations requiring reliable heat retention and easy maintenance.

Vollrath S10064 Technical Specs

The Vollrath S10064 stainless steel steam table pan features a model number S10064, made from NSF-listed, corrosion-resistant 20-gauge stainless steel, with overall dimensions of 10-3/8" x 6-3/8" x 4". Weighing approximately 8.8 pounds, it is designed for durable, repeated use in commercial kitchens. The pan’s height, depth, and overall size support efficient food portioning and holding, with a maximum safe operating temperature suitable for hot food applications. Cleaning is uncomplicated due to its stainless steel finish, which withstands frequent sanitation routines. Made in the USA, this pan complies with industry standards for food safety and durability.

• Capacity: 2-7/8 quarts
• Material: NSF-listed 20-gauge stainless steel
• Dimensions: 10-3/8" x 6-3/8" x 4" deep
• Weight: 8.8 lbs
• Temperature Range: suitable for hot food holding up to maximum safe temperatures
• Finish: Stainless steel exterior for corrosion resistance and sanitation
• Design features: Anti-jam corner shoulder for stacking convenience
• Compliance: NSF-approved and made in USA

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe, straightforward sanitization routine
• Usage Compatibility: Suitable for steam table operations and hot holding
• Storage: Compatible with standard steam table inserts and racks
• Installation: Fits standard 1/4 size food pans and inserts securely

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container designed for holding and serving hot foods in buffet, cafeteria, or catering settings. Typically made from durable stainless steel, these pans support consistent heat retention and easy sanitation. The Vollrath S10064 model is a 1/4 size, 2-7/8 quart pan, ideal for mid-volume restaurant or institutional operations, installed in steam tables or hot-holding stations. Its construction and design facilitate efficient workflow, quick cleanup, and reliable food presentation in high-turnover environments.

Top stainless steel steam table pans for hotel and cafeteria foodservice

Constructed from high-quality stainless steel, the Vollrath S10064 steam table pan offers reliable food holding, durable performance, and compatibility with standard commercial kitchen equipment, making it ideal for hotel, cafeteria, and catering applications requiring medium throughput. Its sturdy design simplifies stacking and sanitation, supporting consistent operation in busy foodservice environments.

• Operation Type — ideal for buffets and hot holding stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — for cafeteria, hotel, and catering service
• Workload Qualifier — designed for moderate throughput environments
• Use Case — ideal for maintaining hot foods during service shifts

Why Choose Vollrath S10064

Vollrath S10064 stands out with its premium NSF-listed 20-gauge stainless steel construction, anti-jam corner shoulder, and precise sizing that seamlessly integrate into existing steam table setups. Its robust design enhances durability, simplifies stacking, and ensures long-lasting performance in demanding commercial kitchens. The pan’s uniform heat conduction minimizes hot spots, promoting food quality and operational efficiency.

• Compact footprint supports space-efficient food holding
• Anti-jam corner shoulder reduces stacking damage
• Made in the USA for consistent quality standards
• Designed for easy cleaning and sanitation routines
• Corrosion-resistant stainless steel prolongs lifespan in busy environments