Vollrath T720DW 10 Inch Ice Cream Buffet Countertop with Cover Stainless Steel

The Vollrath T720DW Ice Cream Chiller is a commercial countertop refrigeration unit designed for efficient storage and presentation of frozen desserts. Constructed from durable stainless steel with a hand-hammered exterior, this 3-gallon ice cream chiller features double-wall insulation and a no-sweat exterior surface, eliminating condensation during operation. Its compact 10-3/4" x 11-5/8" footprint, combined with a height of 11.63 inches, makes it suitable for high-volume dessert stations, while its precise dimensions and integrated cover ensure optimal preservation of product integrity. Engineered for fast-paced foodservice environments requiring consistent ice cream quality, the T720DW offers a reliable solution for maintaining product freshness without pre-chilling or additional insulation steps. Its technical characteristics emphasize efficiency, durability, and ease of maintenance, making it ideal for commercial kitchens and ice cream service stations.

Top Vollrath T720DW Features

The Vollrath T720DW Ice Cream Chiller provides precise temperature control with a robust stainless steel exterior designed for durability in busy foodservice environments. Its double-wall construction prevents condensation, while the included cover facilitates hygienic storage. Crafted for medium workload scenarios, it simplifies cleaning and maintenance with its corrosion-resistant interior and exterior, suitable for continuous use in commercial ice cream and dessert stations, ensuring seamless workflow integration.

• Capacity: 3-gallon storage for bulk frozen desserts
• Material: Heavy-duty stainless steel exterior with double-wall insulation
• Design: Hand-hammered finish enhances durability and aesthetics
• Ease of Use: No pre-chilling required, with a sealed cover for easy access
• Compatibility: Fits countertop setups with minimal clearance for quick service

Ideal for medium-volume dessert presentation in high-traffic restaurants or cafes.

Vollrath T720DW Technical Specs

The Vollrath T720DW Ice Cream Chiller operates as a self-contained refrigerated unit with a standard 115V, 60Hz power supply, drawing approximately 1.5 amps and consuming about 0.15 kWh per hour. Its refrigeration system is air-cooled, designed for durability and ease of maintenance. The unit offers an effective cooling method to maintain optimal product temperatures, capable of holding ice cream and frozen desserts without additional pre-cooling. Built from stainless steel with a sleek, hand-hammered exterior and smooth interior surfaces, it ensures food safety and sanitation, with dimensions of 10-3/4" x 11-5/8" deep and weighing 9.1 lbs. Its advanced insulation prevents condensation, and the unit’s temperature operating range is suitable for frozen dessert storage. This equipment provides consistent performance with minimal operational complexity, making it suitable for high-demand environments.

• Electrical Requirements: 115V, 60Hz, single phase, 1.5A, 0.15 kWh/hour
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained system with integrated compressor
• Production Capacity: Maintains product without additional pre-chilling
• Construction & Finish: Stainless steel with a hand-hammered exterior
• Dimensions: 10-3/4" W x 11-5/8" D x 11.63" H
• Weight: 9.1 lbs net weight; shipping weight varies
• Temperature Resistance: Suitable for frozen desserts, operating efficiently at typical storage temperatures
• Cleaning & Maintenance: Non-corrosive surfaces, easy disassembly for cleaning
• Storage Features: Compact footprint optimized for counter use with secure cover

Installation & Usage: Requires standard electrical outlet, countertop placement with sufficient airflow

Sanitation: Food-safe stainless steel, easily sanitized surfaces

Accessibility: Hinged cover for quick product access

Workflow Integration: Suitable for dessert stations in cafes or restaurants

What is a commercial ice cream buffet

A commercial ice cream buffet is a specialized refrigeration unit designed for storing and displaying frozen desserts in foodservice settings. It features precise temperature control and durable construction suitable for high-volume environments like ice cream parlors, cafeterias, and dessert stations. The Vollrath T720DW Ice Cream Chiller, with its 3-gallon capacity and stainless steel build, is ideal for maintaining consistent product quality and presentation in busy restaurant or café environments, supporting efficient service in medium-volume dessert operation settings.

Top countertop ice cream buffets for ice cream service

Top commercial countertop ice cream buffets deliver reliable refrigeration, durable construction, and efficient workflow for dessert presentation, with the Vollrath T720DW model designed for medium-volume ice cream stations. Built with high-quality stainless steel and optimized for countertop installation, these units support quick service and consistent product preservation in busy foodservice operations.

• Operation Type — suited for high-traffic dessert stations
• Kitchen Type — ideal for compact, space-constrained kitchens
• Foodservice Category — optimized for ice cream and frozen dessert displays
• Workload Qualifier — designed for moderate throughput demands
• Use Case — enhances efficiency of frozen dessert service in restaurants and cafes

Why Choose Vollrath T720DW

Why Choose Vollrath T720DW Ice Cream Chiller? This model stands out with its robust stainless steel construction, double-wall insulation, and no pre-chilling setup, ensuring reliability and durability in demanding environments. Its secure cover, compact footprint, and energy-efficient operation maximize operational efficiency, making it a superior choice for medium-volume dessert service compared to standard units with less durable materials or limited insulation features.

• Compact design fits seamlessly into busy countertops
• Self-contained refrigeration simplifies installation and maintenance
• Heavy-duty stainless steel withstands daily commercial use
• Double-wall insulation prevents condensation and energy loss
• Hinged cover facilitates quick access and product hygiene