Vulcan 48S-4B24GN 48 Inch Gas Range with 4 Burners 30,000 BTU and Griddle

The Vulcan 48S-4B24GN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features four 30,000 BTU burners with lift-off burner heads for precise temperature control and easy cleaning, complemented by a 24-inch heavy-duty griddle with a 3/4" thick plate for versatile cooking applications. Built with a stainless steel exterior—front, sides, and backriser—this unit offers durability and straightforward maintenance in demanding kitchen environments. With a fully MIG welded chassis, it provides structural strength suitable for high-volume restaurant kitchens, ensuring consistent operation under rigorous workloads. The integrated standard oven, combined with a rear backriser and high shelf, supports workflow efficiency for professional culinary establishments.

Top Vulcan 48S-4B24GN Features

The Vulcan 48S-4B24GN Endurance™ Restaurant Range delivers reliable performance with a robust stainless steel construction, adjustable legs for stable installation, and a 195,000 BTU total output. Designed for high-volume kitchens, its lift-off burner heads enable quick cleanup and precise flame modulation, while the 24" griddle offers versatile cooking capabilities. The fully MIG welded chassis provides exceptional durability, accommodating intense use. The manual controls allow for accurate heat adjustments, supporting demanding foodservice workflows. The unit's backriser with high shelf enhances workspace organization, facilitating efficient food prep and service.

• Four 30,000 BTU burners with lift-off heads for easy maintenance and high heat output
• Stainless steel construction enhances durability and simplifies cleaning
• 3/4" thick steel griddle provides even heat distribution for versatile cooking
• Fully MIG welded chassis supports continuous heavy use in busy kitchens
• Adjustable 6" legs allow for tailored installation and stability

Ideal for restaurant kitchens requiring reliable multi-function cooking equipment in a 48-inch footprint

48S-4B24GN Technical Specs

The Vulcan 48S-4B24GN features a model number 48S-4B24GN with a total heating capacity of 195,000 BTU, supplied by four 30,000 BTU burners configured for high-volume cooking. The unit operates with a simple manual control system for precise flame adjustment. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the backriser with high shelf enhances workspace efficiency. Its dimensions measure 48 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 720 lbs, designed for stable installation in commercial kitchens. The unit’s construction includes a 3/4” thick steel plate for the griddle surface, supporting frequent, rigorous use. It is CSA Flame, CSA Star, and NSF approved, supporting compliance with high industry safety and sanitation standards. Operating within typical thermal ranges, it is suitable for mid-volume restaurant operations and food prep stations requiring reliable, restaurant-ready equipment. Power specifications are consistent with standard gas operation, with no electrical requirements detailed in the provided data.

• Electrical Requirements: Not specified, designed for standard gas connection
• Cooling Method: N/A for gas range
• Refrigeration Type: Not applicable
• Production Capacity: 195,000 BTU total output
• Construction & Finish: Stainless steel front, sides, backriser, high shelf; tempered for durability
• Dimensions: Width 48", Depth 34", Height 58"
• Weight: 720 lbs
• Plate Thickness: 3/4 inches
• Technology & Features: Manual controls, lift-off burner heads, MIG welded chassis
• Cleaning & Maintenance: Lift-off burner heads, stainless finish for easy cleaning

• Gas Connection: Standard gas inlet compatible with high-capacity supply lines
• Clearance Requirements: Sufficient airflow around all sides for safe operation
• Ventilation: Proper backriser setup required for exhaust management
• Drainage & Drain Path: Not applicable
• Installation Space: 48"W x 34"D x 58"H with stable level positioning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, a griddle, and often an oven within a durable, stainless steel frame for consistent performance. The Vulcan 48S-4B24GN Endurance™ Restaurant Range Gas 48" features four powerful 30,000 BTU burners, a reinforced heavy-gauge griddle, and a robust chassis suitable for busy kitchens, making it ideal for mid-volume restaurant operations requiring reliable, restaurant-ready cooking equipment. Its design emphasizes durability, ease of maintenance, and workflow efficiency in professional foodservice settings.

Top commercial range for mid-volume restaurant kitchens

Designed for reliable performance in demanding foodservice settings, the Vulcan 48S-4B24GN features a rugged stainless steel design, high-capacity burners, and a versatile griddle for professional cooking. Built for mid-volume restaurant kitchens, it supports efficient workflow and durability in high-usage environments. Vulcan 48S-4B24GN ensures consistent, restaurant-ready operation in commercial kitchens.

• Mid-volume restaurant use — suited for steady daily throughput
• Commercial kitchen equipment — built for durability and reliability
• Restaurant-grade construction — stainless steel with heavy-duty components
• Manual control system — precise flame management for diverse cooking needs
• Versatile cooking platform — burners and griddle support multiple food prep styles

Why Choose Vulcan 48S-4B24GN?

Vulcan 48S-4B24GN offers a comprehensive combination of performance, durability, and user-centric design, setting it apart from similar ranges. Its stainless steel construction ensures longevity and straightforward cleaning, while the heavy-duty chassis supports continuous operation in busy kitchens. The lift-off burner heads facilitate quick maintenance, improving operational uptime. Its integrated features support efficient, restaurant-ready cooking, making it a standout choice for medium-volume foodservice environments.

• Heavy-duty stainless steel build enhances longevity and simplifies cleaning
• Robust 195,000 BTU capacity for high-performance cooking
• Lift-off burner heads enable quick, safe maintenance
• Versatile cooking options combining burners and griddle in one unit
• Sturdy fully MIG-welded chassis supports demanding commercial workflows