Vulcan 48S-8BN Gas Range 48 Inch Standard Oven Stainless Steel 8 Burners 30000 BTU

The Vulcan 48S-8BN Endurance™ Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-demand foodservice environments. This 48-inch gas range features eight 30,000 BTU burners with lift-off heads, enabling precise control and rapid heat adjustments essential for professional kitchens. Equipped with a standard oven, stainless steel front, sides, and high shelf, it combines durability with ease of maintenance. The fully MIG-welded frame and 6-inch adjustable legs support stable operation in busy culinary settings, while delivering 275,000 BTU total output. Its robust construction and optimal heat distribution make it suitable for medium-volume kitchens requiring consistent, restaurant-ready performance.

Top Vulcan 48S-8BN Features

The Vulcan 48S-8BN Endurance™ Range offers a high-output, fully welded design tailored for demanding restaurant kitchens. Its eight 30,000 BTU burners with lift-off heads facilitate quick cleaning and versatile cooking, while the stainless steel exterior ensures resilience against daily wear. The standard oven provides reliable baking capacity, and the high shelf improves workflow efficiency. Designed for easy maintenance and durable operation, this range supports long-term professional use in high-volume foodservice environments.

• High heat output: (8) burners delivering 30,000 BTU each for rapid cooking
• Durable construction: All stainless steel exterior withstands heavy use
• Ease of maintenance: Lift-off burner heads simplify cleaning
• Optimized workflow: Sized for medium-volume kitchen integration
• Stability & adjustability: Fully MIG-welded frame with 6" adjustable legs

Ideal for mid-volume restaurant operations requiring reliable, top-tier cooking performance.

Vulcan 48S-8BN Technical Specs

The Vulcan 48S-8BN is engineered for robust commercial kitchen use, featuring a total of 275,000 BTU of heating power distributed across eight open burners with 30,000 BTU each. It operates on standard natural gas supply, with a stainless steel front, sides, and backriser designed for longevity and ease of cleaning. The unit stands at 58 inches tall with a width of 48 inches and depth of 34 inches, weighing 668 lbs. It includes a standard oven with a backriser and high shelf, integrated into a fully MIG-welded frame. Power requirements are met by natural gas inlet, with no electrical specifications stated. Constructed from stainless steel, it adheres to sanitation standards, with operating temperature range suitable for heavy kitchen use. Dimensions support straightforward installation in commercial kitchens, and the overall build supports long-term durability and sanitation.

• Capacity: 8 burners with 30,000 BTU each, total 275,000 BTU output
• Construction: Stainless steel front, sides, backriser, and high shelf for durability
• Dimensions: 48" W x 34" D x 58" H, weighs 668 lbs
• Gas Power: 275,000 BTU total, designed for natural gas connection
• Components: Standard oven with backriser and high shelf, fully MIG welded frame

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, providing multiple high-BTU burners and a built-in oven in a durable stainless steel frame. The Vulcan 48S-8BN Endurance™ model, with its eight open burners and 48-inch footprint, is intended for medium-volume foodservice settings such as restaurants and hotels. It offers precise temperature control, rapid heat transfer, and easy maintenance, making it suitable for continuous operation in demanding culinary environments, installed in restaurant kitchens requiring reliable, restaurant-ready cooking equipment.

Top restaurant ranges for medium-volume foodservice settings

Built for medium-volume kitchens, the Vulcan 48S-8BN combines heavy-duty construction with high-performance open burners, ideal for restaurant chefs and culinary professionals. Designed for operation in commercial kitchens with moderate throughput, it ensures reliable performance and efficient workflow in professional foodservice environments. Vulcan 48S-8BN delivers durable, restaurant-ready features suited for steady cooking demands.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen type — adaptable for moderate-capacity foodservice spaces
• Foodservice category — designed for restaurant and hotel operations
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports diverse cooking styles in professional kitchens

Why Choose Vulcan 48S-8BN?

The Vulcan 48S-8BN Endurance™ Range distinguishes itself through its robust stainless steel construction, high BTU capacity, and ease of maintenance with lift-off burner heads. Its fully MIG-welded frame and versatile design optimize durability and operational efficiency in busy restaurant environments. The unit's combination of performance, reliability, and straightforward servicing makes it a preferred choice for professional kitchens seeking long-lasting, restaurant-ready cooking equipment.

• Commercial-grade stainless steel for enduring use
• High 275,000 BTU total output supports demanding cooking tasks
• Lift-off burner heads facilitate quick cleanup
• Compact 48-inch footprint with high-performance burners
• Robust, fully MIG-welded construction enhances durability