Vulcan EV36S-2FP2HT240 36 Inch Electric Restaurant Range with 2 Hot Plates and Oven

The Vulcan EV36S-2FP2HT240 Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for professional foodservice operations requiring reliable and versatile performance. This electric restaurant range features a 36-inch-wide steel front and sides with a durable stainless steel finish, optimized for high-volume culinary environments. It includes two 2.0 kW French hotplates with infinite controls for precise heat adjustment, paired with two thermostatic hot tops, all integrated with a standard oversized oven for roasting, baking, and broiling applications. Operating on 240V power, this model offers a robust solution for restaurants, hotels, and institutional kitchens seeking dependable, chef-grade equipment with advanced control features and straightforward maintenance.

Vulcan EV36S-2FP2HT240 Features

Designed for medium-volume culinary environments, the Vulcan EV36S-2FP2HT240 combines high-performance hotplates with a spacious oversized oven, making it ideal for versatile food preparation. Its stainless steel exterior ensures durability and ease of cleaning, while the high-shelf backriser facilitates organized workspace setup. The unit’s thermostatic controls on the hot tops enable precise cooking temperatures, and the infinite controls on the French hotplates provide nuanced heat adjustments. Suitable for installation on standard countertops, it supports efficient workflow in busy restaurant kitchens and institutional foodservice settings.

• Functionality: Precise heat control on hotplates and thermostatic hot tops
• Durability: Commercial-grade stainless steel construction withstands heavy use
• Ease of Maintenance: Simplified cleaning with removable components and stainless finish
• Real-world Use Case: Supports high-volume hot menu items with integrated oven storage
• Workflow Benefit: Facilitates simultaneous cooking and baking for optimized kitchen throughput

Ideal for restaurants and catering operations seeking reliable, multi-functional cooking equipment.

Vulcan EV36S-2FP2HT240 Technical Specs

The Vulcan EV36S-2FP2HT240 features a 36-inch width and 34-inch depth, with a height of 58 inches, designed for standard commercial kitchen installations. It operates on a 240-volt power supply at a single phase, drawing a total of approximately 16.7 amps, providing a total wattage of 4,000W for the hotplates and hot tops combined. The unit includes backriser with high shelf ventilation, a standard oversized oven with stainless steel construction, and a total weight of 440 lbs for stability and durability. Its construction materials support the operating temperature range typical for commercial kitchens, and the stainless exterior is finish is non-porous for easy cleaning. The appliance arrives fully assembled, with dimensions optimized for ergonomic workflow.

• Electrical Requirements: 240V, single phase, 16.7 amps, 4,000W total wattage
• Cooling Method: Not applicable; standard ventilation via backriser
• Construction & Finish: Stainless steel front and sides
• Dimensions: 36" W x 34" D x 58" H
• Weight: 440 lbs
• Temperature Range: Suitable for standard cooking temperatures
• Cleaning & Maintenance: Stainless steel finish with removable hotplate elements
• Usage Compatibility: Supports various gas and electric cooking protocols within commercial kitchens
• Assembly Required: No, fully assembled upon delivery

Usage scenario: Requires dedicated electrical line, proper ventilation, and clearance for safe operation in professional kitchens.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments such as restaurants and hotels. It combines multiple cooking functions—such as burners, hotplates, and ovens—into a single unit optimized for durability, efficiency, and consistent performance. The Vulcan EV36S-2FP2HT240 is a 36-inch electric range equipped with hotplates, hot tops, and a standard oversized oven, ideal for medium-volume culinary operations that require reliable, versatile cooking capability with straightforward control and maintenance features. It is installed in commercial kitchens to support high throughput cooking tasks, providing robust and precise heat control necessary for professional standards.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and precise control features, the Vulcan EV36S-2FP2HT240 suits moderate throughput restaurant kitchens with versatile cooking requirements. Its combination of hotplates, hot tops, and an oversized oven makes it ideal for varied menu preparation in professional foodservice environments, supporting steady and dependable operation during peak hours.

• Operation for mid-volume kitchens with reliable performance
• Compact footprint suited for tight restaurant spaces
• Designed for medium workloads in commercial kitchen settings
• Supports diverse menu execution with multiple cooking surfaces
• Optimized for operational efficiency in restaurant environments

Why Choose Vulcan EV36S-2FP2HT240?

Vulcan EV36S-2FP2HT240 stands out among commercial restaurant ranges with its robust stainless steel construction, independent control features, and integrated oversized oven—all crafted for consistent professional performance. Its design facilitates smooth workflow, easy cleaning, and dependable durability, making it a superior choice for busy kitchen operations seeking reliable, restaurant-ready cooking equipment.

• Self-contained design with integrated oven simplifies installation
• Heavy-duty stainless steel enhances longevity and sanitation
• Versatile control systems for precise temperature management
• Optimized for medium-volume, high-precision food preparation
• Designed for durable, reliable operation in demanding kitchens