Vulcan SG44_NAT 40 Inch Double-deck Gas Convection Oven with 2 Burners 60000 BTU ENERGY STAR®

The Vulcan SG44_NAT Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. This model features dual decks with independent operation, providing substantial capacity for simultaneous baking. Equipped with solid state controls and electronic spark ignition, it offers precise temperature regulation from 150°F to 500°F. The porcelain enamel interior ensures durability and ease of cleaning, while stainless steel exterior panels enhance corrosion resistance. With (5) oven racks per section and a 60-minute timer with audible alarm, this unit supports efficient workflow in mid-volume restaurant, hotel, or institutional foodservice environments. The full-size construction suits large-scale baking applications and provides reliable performance under rigorous use.

Top Vulcan SG44_NAT Features

The Vulcan SG44_NAT convection oven features two independently operated decks with stainless steel doors, supporting versatile cooking workflows. Its solid state controls enable precise temperature and timer settings, and the porcelain interior facilitates effortless cleaning. Designed for durability, it incorporates high BTU burners and a sturdy stacking kit for easy installation. Perfect for large-volume baking, its 150°F to 500°F temperature range accommodates a broad spectrum of culinary needs. The unit's construction ensures long-term reliability in high-demand settings.

• Independent deck operation: optimized for simultaneous baking tasks
• Stainless steel exterior: resistant to corrosion and easy to clean
• Porcelain interior finish: durable and low-maintenance cooking chamber
• High BTU burners: 60,000 BTU per burner for fast, consistent heat
• Ease of service: electronic spark ignition simplifies startup and maintenance

Ideal for mid-volume bakery production or high-capacity restaurant baking stations

Vulcan SG44_NAT Technical Specs

The Vulcan SG44_NAT convection oven is designed with a robust construction that includes stainless steel front, top, and sides, complemented by porcelain enamel interior finishes. It operates on natural gas with dual 60,000 BTU burners powered by two 1/2 HP motors. The unit measures 40 inches in width, 42.25 inches in depth, and stands 70 inches tall on 8-inch legs, providing ample workspace. Electrical requirements are not specified, indicating gas operation. This convection oven is self-contained and energy-efficient, earning ENERGY STAR® recognition. Weighting approximately 1,000 lbs., the model supports demanding commercial applications with dimensions suited for standard kitchen layouts. Its manufacturer part number is SG44_NAT, and the unit is NSF and CSA listed for safety and sanitation standards. The interior features porcelain enamel for longevity and ease of cleaning, and the exterior’s stainless steel finish ensures durability in busy environments. The temperature range spans from 150°F to 500°F, supporting diverse baking protocols. Maintenance involves regular cleaning of the porcelain interior and checking burner functions, with no disassembly necessary for routine upkeep. This model is configured on legs, allowing straightforward installation. Accessories include stacking kits and oven racks. It is designed for kitchens that require reliable, high-capacity convection oven performance with precise temperature control and ease of operation.

• Size: Full/standard size 40" W x 42.25" D x 70" H
• Capacity: (5) oven racks per section supporting large batch baking
• Burners: (2) 60,000 BTU high-efficiency gas burners
• Controls: Solid state control system with electronic spark ignition
• Construction: Stainless steel exterior, porcelain interior finish
• Electrical: Not specified; gas-powered, ideal for direct connection to natural gas supply
• Operational Temperature: 150°F to 500°F with precise regulation
• Mobility: Mounted on (8) inch stainless steel legs for stability and airflow

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for efficient, uniform baking and roasting in professional foodservice establishments. Typically fuelled by gas or electricity, these ovens feature multiple decks or racks, with adjustable temperature controls and timers for precise operation. The Vulcan SG44_NAT Convection Oven Gas Double-deck, installed in institutional kitchens, offers robust performance with independent deck operation, stainless steel construction, and porcelain interior, making it suitable for large-scale baking, restaurant, and hotel food preparation environments.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

This precision-engineered convection oven, Vulcan SG44_NAT, is built for reliable, high-volume baking in institutional kitchens and restaurants. It supports medium workload throughput with durable stainless steel and porcelain interior, ideal for consistent culinary production. The model’s energy-efficient design and independent deck functionality facilitate streamlined workflows in busy foodservice operations.

• Operation Type — Suitable for busy restaurant kitchens
• Workload Qualifier — Designed for moderate throughput demands
• Foodservice Category — Ideal for institutional and hotel food prep
• Performance — Supports uniform baking with dual independent decks
• Use Case — Facilitates large batch baking and roasting in commercial kitchens

Why Choose Vulcan SG44_NAT Convection Oven Gas Double-deck?

Vulcan SG44_NAT stands out with its double-deck design and independent operation, offering flexibility and efficiency unmatched by standard convection ovens. Its sturdy stainless steel construction and porcelain interior ensure long-term durability and easy maintenance. Its robust gas burners deliver rapid heat, supporting high-demand baking without sacrificing consistency. Integrated solid state controls enable precise temperature regulation, improving workflow and product quality in professional foodservice settings.

• Self-contained design: simplifies installation and reduces setup complexity
• Double-deck configuration: increases capacity without occupying additional space
• Heavy-duty construction: stainless steel exterior withstands rigorous use
• Energy-efficient operation: ENERGY STAR® rated enhances operational savings
• Reliable performance: 60,000 BTU burners support consistent, high-quality baking