Vulcan VPT18 27 Inch Mobile Heated Cabinet Pass-Thru Stainless Steel with Gray Color
- Footprint & configuration maximizes space efficiency
- Capacity supports up to 36 pans for high throughput
- Top-mounted heater with insulation ensures even heat
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The Vulcan VPT18 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated cabinet modeled for efficient handling and transport of food in professional kitchens. Constructed from durable stainless steel, this mobile unit offers a capacity for either (18) 18" x 26" x 1" or (36) 12" x 20" x 2-1/2" pans, making it suitable for moderate throughput foodservice operations. Equipped with a top-mounted forced air blower and side-mounted push handles, it ensures uniform heat distribution and ease of mobility. Its recessed control panel with ambient analog thermometer up to 190°F provides precise temperature management, optimized for high-volume food holding. The unit integrates seamlessly into busy commercial kitchens, designed for reliable operation and ergonomic workflow enhancements, essential for pass-thru applications in catering, banquet, or multi-station service environments.
This heated pass-thru mobile cabinet features adjustable universal tray slides spaced at 1-1/2" OC with a capacity to hold multiple pans, facilitating versatile food service layouts. Its stainless steel interior and exterior ensure durability and ease of cleaning, while the forced air blower guarantees consistent heating throughout. The side-mounted push handles simplify maneuverability, and the recessed control panel with temperature monitoring supports precise climate control. The cabinet's insulation enhances heat retention, optimizing energy efficiency during extended use. Equipped with 5" casters, it seamlessly combines stability with mobility for demanding foodservice workflows.
Designed for hospitals, catering, and high-volume kitchens requiring reliable heated transfer and holding solutions.
The Vulcan VPT18 heated cabinet operates with a standard 120V power supply, delivering 60Hz frequency and drawing approximately a specified current for efficient operation, with a total wattage suited for continuous use. Its insulation ensures heat retention up to safe operating ranges, while the all-stainless steel construction lends durability in demanding environments. The unit measures 27" W x 34.5" D x 73.5" H, with a weight of 337 lbs, facilitating robust mobility and installation flexibility. The forced air blower ensures even heat circulation, critical for consistent food holding. It features external controls with an ambient thermometer reaching 190°F, making it suitable for moderate-volume food transport and holding tasks. The unit is UL EPH Classified and compliant with cULus standards, signifying safety and quality assurance in commercial settings.
A commercial heated cabinet is a robust food transport and holding unit designed for high-volume service environments. It maintains optimal temperatures to keep prepared foods hot, featuring durable stainless steel construction and controlled airflow systems for even heat distribution. The Vulcan VPT18 Heated Cabinet, Mobile, Pass-Thru, is specially engineered with adjustable tray slides, mobility casters, and a pass-thru design, making it ideal for catering, banquet, or multi-station foodservice applications requiring efficient, reliable heat retention and easy transfer of food between prep and serving areas.
Top commercial heated cabinets deliver reliable, efficient food holding in high-volume kitchens, combining rugged construction, precise temperature control, and mobility features like the Vulcan VPT18 to optimize workflow in demanding hospitality settings.
Why Choose Vulcan VPT18 Heated Cabinet for foodservice operations? This model stands out with its durable stainless steel build, adjustable tray slides, and versatile pass-thru design, enhancing operational efficiency and sanitation. Its integrated forced air blower ensures even heat distribution, reducing food quality loss during transport, while mobility features improve workflow flexibility in fast-paced commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
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