Vulcan VTEC36_NAT IRX Natural Gas Countertop Infrared Charbroiler - 66,000 BTU

Using a charbroiler to prepare burgers, chicken breasts, steaks, swordfish fillets, or even vegetables for customers is a great way to deepen flavors and provide an appetizing presentation. While this is common in many restaurants, cafes, and food trucks, finding a charbroiler that allows for precise temperature zones can be difficult. Fortunately, in looking to solve this quandary for cooks and chefs alike, Vulcan-Hart has created the VTEC36 gas charbroiler.

Built to last, this charbroiler comes with a stainless steel front, sides, and front crumb tray. In addition to this, the cooking grid is made of stainless steel, and utilizes steel infrared emitter panels to optimally cook your foods. The cooking grid features three 22,000 BTU infrared burner systems, each with a direct ingnition piezo spark igniter and a high range heat control valve. For getting char marks on meats and vegetables, making foods look as good as they taste, use the VTEC36.

Vulcan VTEC36 Features

• Material: Stainless Steel
• Color: Silver
• NSF Listed
• CSA Design Certified
• Number of Burners: 3
• Fuel type: natural gas
• 66,000 BTU
• Broiling Area: 22" x 25.25"
• Chrome burner control knobs
• Full width, stainless steel front crumb tray
• 4" adjustable legs
• Working Height: 12.5"
• Overall Height: 16.4"
• Width: 25.4"
• Depth: 36.4"

Vulcan VTEC36 Benefits

• Direct ignition piezo spark igniters
• One high range heat control valve for each burner
• Stainless steel sides, control panel, top trim and backsplash
• 3/4" NPT rear gas connection and gas pressure regulator provided

Overall Dimensions:
Height: 16-3/8"
Width: 36-3/8"
Depth: 35-1/8"