Steelite WL4505 7-5/8 Inch Heavy Weight Dinner Fork 18/0 Stainless Steel - 2 Dozen/Pack
- Constructed from durable 18/0 stainless steel for longevity
- 7-5/8 inch length optimizes handling in high-volume settings
- Heavy weight provides enhanced stability and control
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The Steelite WL4505 Dinner Fork is a professional-grade flatware utensil designed for high-demand foodservice environments. Crafted from durable 18/0 stainless steel, this heavy weight dinner fork measures 7-5/8 inches in length, providing optimal balance and robustness for commercial use. Its Walco Accolade™ design ensures consistent quality and кaward resistance, making it suitable for restaurants, hotels, and Catering operations requiring long-lasting flatware performance. The technical specification includes a 2.25-pound weight per piece, ensuring strength without sacrificing handling comfort, and it is engineered to withstand rigorous dishwashing protocols.
This dinner fork features a robust 18/0 stainless steel construction optimized for high-volume foodservice workflows, ensuring durability and corrosion resistance. Its 7-5/8-inch length facilitates ease of handling during plated service, while the heavy weight enhances stability at the table. Designed with seamless finish and standardized dimensions, it supports quick cleaning and long-term longevity in busy dining settings. Its compatibility with commercial dishwashing equipment streamlines maintenance, making it ideal for institutions with demanding throughput. The sturdy material and construction translate to reduced replacement needs and sustained presentation quality.
Ideal for institutions seeking reliable, heavy-duty flatware for daily service operations
The Steelite WL4505 Dinner Fork boasts a model number WL4505 and is constructed entirely from 18/0 stainless steel with a length range of 7 to 8 inches, precisely measuring 7.62 inches in width. It weighs approximately 2.25 lbs per piece, ensuring sturdiness during prolonged use. The fork features a classic, seamless design, facilitating effortless cleaning and sanitization. It has an operational temperature tolerance suitable for standard dishwashing processes and withstands the rigors of commercial kitchen environments. The product is certified for proposition 65 compliance, with a freight class of 77.5, and is suitable for high-throughput foodservice settings. The flatware is supplied in packs, with shipping handled to ensure protection during transit.
A commercial dinner fork is a heavy-duty utensil designed to meet the demands of high-volume dining environments. Typically manufactured from durable stainless steel, these forks are built to withstand frequent washing and rigorous use. The Steelite WL4505 Dinner Fork is an example of such equipment, featuring a 7-5/8-inch length, heavy weight construction, and corrosion resistance. Installed in restaurants, hotels, or catering kitchens, it supports efficient service and maintains presentation quality during busy operations, making it an essential component of professional flatware sets for mid-volume to high-volume foodservice settings.
The Steelite WL4505 Dinner Fork delivers high durability, reliability, and consistent performance suitable for mid-volume restaurant operations. With a robust construction from high-grade stainless steel, it offers an optimal balance of form and function for professional foodservice applications. This model from Steelite International is designed for efficient workflow, supporting high-throughput environments such as hotel dining areas and catering services, while ensuring longevity and ease of maintenance.
Why choose the Steelite WL4505 Dinner Fork over comparable flatware options is rooted in its superior material quality, heavy weight handling, and seamless design that streamline cleaning. Its robust stainless steel construction ensures long-term resistance to corrosion and wear, reducing replacement frequency and operational downtime. Optimized for professional settings, this model offers a balance of durability and ergonomic handling, enhancing service efficiency and presentation in demanding foodservice environments.
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