Hamilton Beach 07-3101-W-A 13 Inch Manual Meat Cuber Tenderizer Countertop Plastic

The Hamilton Beach 07-3101-W-A Weston Meat Cuber/Tenderizer Manual Countertop is a commercial-grade meat processing tool designed for precise meat cubing and tenderizing. Constructed with durable plastic housing and stainless steel combs, this manual countertop device efficiently processes meat up to 1-1/4" thick. Its ergonomic crank handle ensures consistent operation, making it suitable for restaurant kitchens, butcheries, and foodservice operations seeking reliable meat preparation equipment without electrical components.

Top Hamilton Beach 07-3101-W-A Features

The Weston Meat Cuber/Tenderizer combines rugged plastic housing with stainless steel components for durability and hygiene. Its 2-piece design facilitates easy disassembly for cleaning and maintenance. Ideal for medium-volume meat processing, this manual tenderizer improves workflow efficiency by enabling fast cubing and tenderizing of different meat cuts. It is suited for commercial foodservice environments requiring consistent results and simple operation.

• Functions: Manual cubing and tenderizing for meats up to 1-1/4" thick
• Material Durability: Plastic housing with stainless steel combs for corrosion resistance
• Ease of Maintenance: Quick disassembly with minimal parts for cleaning
• Use Cases: Suitable for butcher shops, small restaurants, and catering services
• Workflow Integration: Compact countertop design supports efficient meat prep stations

Designed for commercial foodservice providers requiring reliable manual meat processing in high-turnover kitchens.

Hamilton Beach 07-3101-W-A Technical Specs

The Hamilton Beach Weston Meat Cuber/Tenderizer features a sturdy 17.5-inch height, 13-inch width, and 9.5-inch depth, weighing 6 pounds for manageable countertop placement. Its construction incorporates durable plastic with stainless steel combs, engineered to withstand frequent use. The device operates without electrical power, relying solely on manual crank operation to cube or tenderize meat up to 1-1/4 inches thick. Designed for ease of cleaning, the unit disassembles quickly, facilitating sanitation routines in busy kitchens. The product’s compact footprint optimizes counter space, and its durable materials ensure longevity even with daily commercial usage. It is pertinent for settings that process moderate meat volumes, such as butcheries, small-scale restaurants, and catering operations seeking chef-grade quality without the complexity of automated equipment.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Plastic housing with stainless steel combs for corrosion resistance
• Dimensions: 17.5" height x 13" width x 9.5" depth
• Weight: 6 lbs for easy mobility
• Capacity: Handles meat up to 1-1/4" thick for diverse cuts
• Food Safety: FDA-compliant plastics, dishwasher-safe parts

Potential installation considerations include countertop clearance for manual operation, adequate airflow for maintenance, and space for disassembly during cleaning. Proper sanitation involves disassembling the combs and housing for thorough cleaning, with no electrical or water-cooling requirements.

What is a commercial meat tenderizer ?

A commercial meat tenderizer is a food preparation device used to break down connective tissues and fibers in meat, facilitating easier slicing and cooking. The Hamilton Beach 07-3101-W-A Weston Meat Cuber/Tenderizer is a manual tabletop model equipped with stainless steel combs and a sturdy plastic housing, designed for medium-volume meat processing in butcher shops, catering kitchens, and small restaurants. It efficiently cubes and tenderizes meat up to 1-1/4" thick, making it ideal for preparing consistent meat textures for various culinary applications.

Top Meat Tenderizers for Foodservice Operations

Top commercial manual meat tenderizers ensure reliable meat processing for moderate throughput environments, offering durability and ease of use for butcheries, small kitchens, and caterers. The Hamilton Beach 07-3101-W-A provides a robust build with stainless steel components, supporting efficient workflow and product presentation in food prep stations.

• Moderate operation environments — ideal for butcheries
• Compact countertop design — suitable for small commercial kitchens
• Meat cubing and tenderizing — for versatile meat preparations
• Manual operation — eliminates electrical dependencies
• Durable stainless steel components — for long-term use

Why Choose Hamilton Beach 07-3101-W-A ?

Hamilton Beach's 07-3101-W-A Weston Meat Cuber/Tenderizer stands out with its all-stainless steel combs and durable plastic body, providing reliable performance and easy maintenance. Its manual operation reduces energy reliance, making it ideal for small to medium-volume foodservice settings. The unit's straightforward design streamlines meat processing workflows, improving operational efficiency without sacrificing product quality.

• Self-contained, manual design for energy efficiency
• Compact footprint tailored for counterspaces in commercial kitchens
• Corrosion-resistant stainless steel combs for longevity
• Effortless disassembly simplifies sanitation routines
• Ideal for small to medium throughput meat prep