Winco APM-06 Pie and Cake Marker 6 Cut Cast Aluminum for Bakery Use

The Winco APM-06 Pie & Cake Marker is a professional-grade bakery tool designed for precise portioning and decoration in commercial pastry preparation. Constructed from durable cast aluminum, this 6-cut pie and cake marker ensures consistent slicing and marking for bakery, restaurant, and catering applications. Its cast aluminum build provides structural integrity and ease of cleaning, making it suitable for frequent use in high-demand foodservice environments. With clear, evenly spaced cuts, it streamlines workflow efficiency for bakery production lines, pastry stations, and cake decorating setups. The model number APM-06 guarantees compatibility with various bakery operations, supporting accurate and uniform markings in professional kitchens.

Top Winco APM-06 Features

The Winco APM-06 Pie & Cake Marker delivers precise 6-slice markings with a cast aluminum construction that withstands heavy commercial use. Its ergonomic handle facilitates easy handling and cleaning, while its robust material ensures long-lasting performance even in busy bakery environments. Designed for seamless integration into bakery prep workflows, it simplifies portioning tasks and enhances product presentation. Suitable for countertop use, this marker allows for quick, accurate dividers during high-volume pastry and cake production.

• Functionality: Precisely marks 6 equal slices for bakery production
• Durability: Cast aluminum withstands frequent commercial use
• Ease of cleaning: Non-stick surface simplifies hygiene maintenance
• Design integration: Compact size fits bakery prep stations efficiently
• Workflow enhancement: Streamlines portioning in high-demand kitchens

Ideal for bakery pastry stations and large-scale cake production lines requiring consistent product marking.

Winco APM-06 Technical Specs

The Winco APM-06 Pie & Cake Marker features a sturdy aluminum body with dimensions optimized for precision and ease of use. It weighs approximately 0.5 lbs, ensuring stability during operation while remaining lightweight for handling. The model supports standard bakery workflow demands, with a focus on durability, easy maintenance, and hygienic cleaning. Its cast aluminum construction offers resistance to corrosion and impacts, suitable for frequent commercial bakery tasks. Designed without electrical components, it relies solely on manual operation, making it an energy-efficient tool. The overall size allows for effortless storage alongside other pastry tools, and the material's temperature resistance ensures safe use in various baking environments.

• Material: Cast aluminum for strength and longevity
• Weight: 0.5 lbs for easy handling
• Dimensions: Compact size for bakery counters
• Color: Natural aluminum finish
• Temperature Resistance: Suitable for contact with baked goods and cold products
• Cleaning: Hand washable with compatible utensils
• Construction: Heavy-duty cast aluminum body

• Electrical Requirements: None; manual operation
• Intended Use: Bakery portioning, cake marking, pastry prep
• Design Compatibility: Fits standard bakery prep stations
• Durability Traits: Corrosion-resistant aluminum withstands commercial wear
• Maintenance: Dishwasher-safe for quick cleaning and sanitation

What is a commercial pie and cake marker?

A commercial pie and cake marker is a specialized bakery tool used for dividing baked goods into equal portions and creating consistent markings for slicing or decoration. The Winco APM-06 is a robust, manual tool made from cast aluminum, supporting precise 6-section cuts ideal for high-volume bakery or pastry operations. Typically installed on countertops or used handheld, it allows bakers and pastry chefs to efficiently segment cakes, pies, or desserts during production, thereby improving presentation and portion control for a range of foodservice settings, including bakeries, cafes, and catering kitchens. Its durable construction and simple operation make it suitable for frequent, professional use in medium-volume pastry workflows.

Top Pie & Cake Markers for Bakery & Pastry Operations

Designed for medium-volume bakery production, the Winco APM-06 pie and cake marker offers durable cast aluminum construction with precise six-slice marking capabilities, ideal for bakery kitchens and cake decorating stations. Its manual operation suits bakery workflows focused on consistent portioning and presentation within commercial kitchen environments. Available from Winco, model APM-06 supports efficient bakery prep, ensuring uniform cuts and high productivity in pastry outlets and catering services.

• Operation Type — Suitable for bakery production lines
• Kitchen Type — Compact bakery counters and pastry stations
• Foodservice Category — Bakery and dessert preparation
• Workload Qualifier — Moderate throughput applications
• Use Case — Manual portioning and cake decoration

Why Choose Winco APM-06 Pie & Cake Marker

Winco APM-06 distinguishes itself with a durable cast aluminum body optimized for frequent bakery use, providing precise and consistent markings. Its lightweight yet robust design ensures years of reliable service in commercial kitchen environments, with simple manual operation that integrates seamlessly into bakery workflows. Unlike competitors with plastic or thinner metal components, it offers superior longevity and hygiene, reducing downtime and maintenance costs.

• Self-contained manual tool for reliable, consistent markings
• Heavy-duty cast aluminum enhances durability in busy bakeries
• Compact footprint suitable for limited workspace bakery counters
• Corrosion-resistant finish ensures long-term hygiene and performance
• Designed for quick cleaning and easy handling in high-demand environments