Winco APM-07 7 Cut Pie and Cake Marker Aluminum with Durable Design
- Durable cast aluminum construction resists corrosion
- Seven evenly spaced slices enable quick portioning
- Lightweight design facilitates efficient handling
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The Winco APM-07 Pie & Cake Marker is a professional-grade kitchen tool designed for precise marking and portioning in commercial bakery and pastry operations. Constructed from durable cast aluminum, it features seven evenly spaced cuts for consistent sectioning of pies, cakes, and similar baked goods. Its robust build ensures longevity under frequent use, making it suitable for high-traffic bakery and dessert sections in foodservice establishments. This marker simplifies the division process, reducing manual effort and increasing accuracy in commercial baking environments. The technical design includes a lightweight yet sturdy structure with a precise 7-cut configuration, facilitating efficient workflow management in bakery, pastry, or catering settings.
The Winco APM-07 Pie & Cake Marker provides quick, consistent markings with a cast aluminum construction that resists corrosion in busy commercial kitchens. Its 7-cut design allows for swift sectioning of baked goods, while the lightweight build enables easy handling for kitchen staff. The durable aluminum ensures long-lasting performance, requiring minimal maintenance. Ideal for bakery counters, pastry stations, and catering operations, this marker integrates seamlessly into high-volume production workflows, improving portioning speed and precision.
Ideal for commercial bakeries, pastry shops, and catering services requiring accurate pie and cake segmentation
The Winco APM-07 Pie & Cake Marker features a cast aluminum construction with a weight of just 0.55 lbs, ensuring user-friendly handling during high-volume bakery operations. It is designed to withstand daily use with corrosion-resistant material, suitable for moist environments typical of commercial kitchens. Its seven evenly spaced slices facilitate uniform portioning, with dimensions optimized for bakery and pastry applications. The lightweight aluminum material simplifies cleaning and maintenance, while the compact size allows easy storage near baking stations. This model does not specify electrical or refrigeration requirements, as it is a manual tool, and it operates within typical foodservice temperature ranges.
A commercial pie and cake marker is a manual kitchen tool used for dividing baked goods into uniform portions efficiently. Crafted from durable materials such as aluminum, these markers are designed for use in bakery, pastry, or catering environments to improve portioning accuracy and workflow efficiency. The Winco APM-07 Pie & Cake Marker, part of the Winco Pizza Tools and Bakeware collection, features seven precise cuts for consistent sectioning of baked items. It is primarily used in bakery counters, pastry stations, or food prep lines, and is suitable for mid-volume foodservice settings where accurate division of baked goods is essential for presentation and portion control.
Reliable and durable, the Winco APM-07 Pie & Cake Marker offers precise segmentation for bakeries and pastry kitchens supporting moderate throughput. Made by Winco, model APM-07, it suits bakery counters and pastry stations for consistent portioning, enhancing workflow efficiency.
Winco APM-07 stands out among pie and cake markers due to its sturdy cast aluminum construction, ensuring longevity in busy commercial kitchens. Its precise 7-cut configuration simplifies portioning tasks and reduces manual effort, while its lightweight design facilitates handling under high-volume conditions. The tool’s robust build and consistent performance improve bakery productivity, presentation, and portion control compared to standard models.
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