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Winco FCW-20 20 Gallon Heavy Duty Trash Can
Item
#225137
Universal Item
#
MFG
#FCW-20
GTIN
#0811642053923
Description
Material: Polyethylene
Color: White
Capacity: 20 Gallons
NSF Listed
BPA Free
Flour Capacity: 94 Pounds
Sugar Capacity: 130 Pounds
View all Description
Keep premises clean and properly dispose garbage from restaurants or other foodservice establishments with this 20 gallon container. This container can also be used for storing flour, rice, sugar, and more. Paired with polypropylene rotating lid designed to keep the trash or food at your busy eatery not only covered and sanitary but also easily accessible by hand or scooper.
Winco FCW-20 Features
Winco FCW-20 Benefits
- Built In Handles
- Compact Storage
Standard Shipping
Standard Shipping
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In stock
CT
Qty 1
$32.30
Each
Net 30 Terms With Credit Key
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For Business
Shipping
Order by 1:00pm EST it Ships Today!
Shipping
Order by 1:00pm EST it Ships Today
We're currently collecting product reviews for this item. In the meantime, here are some reviews from our past customers sharing their overall shopping experience.
4.7
Out of 5.0
Overall Rating
94%
of customers that buyfrom this merchant give
them a 4 or 5-Star rating.
April 10, 2025 by Gerald H. (OH, United States)
“quick and easy!”
April 10, 2025 by Stephanie H. (WV, United States)
“It was very easy”
April 10, 2025 by Roselyne G. (DE, United States)
“I saw your flatware at a restaurant in Lewes, DE -- The Oyster House. I was having soup and was given a gumbo? bouillon? spoon. I liked it so much I asked the waitress if she knew where it had come from. That's how I got your address. I am not a restaurant -- just a household and I felt a little intimidated to be dealing with restaurant suppliers. My experience was great. I ordered what I wanted, and then suddenly had the idea that I might have ordered the wrong pattern. I emailed you and got an instant reply -- and the assurance that my order was for what I wanted. I couldn't be more pleased. Thank you. (I am glad the waitress was so kind and gave me your information -- why aren't you more visible to the non-restaurant public?)”
