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Winco SPJP-206 6" Half Size Solid Anti-Jam Steam Table Pan / Hotel Pan - 23 Gauge

Item
#226318
Universal Item
#
MFG
#SPJP-206
GTIN
#0811642037879
Description

The Winco SPJP-206 half-size steam pan is great for organizing food, this pan enables you to refill buffet setups quickly for efficient service. This model is constructed from durable 23 gauge 18/8 stainless steel. Thanks to its anti-jam corners, this item stacks easily with other steam pans of the same size, and separates quickly for hassle-free setup. It is perfect for fast-paced environments like restaurants, and catering companies. This model is also NSF listed.


Winco SPJP-206 Features

  • Material: Stainless Steel
  • Color: Silver
  • Size: Half
  • Anti-Jamming
  • Impact Resistant
  • Standard Weight
  • NSF Listed
  • Depth: 6"
  • Width: 12-3/4"
  • Length: 10-3/8"
  •  

    Winco SPJP-206 Benefits

    • Durable stainless steel construction ensures longevity
    • Anti-jamming design prevents pans from sticking together and leaves space for circulation when stacked
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    In stock
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    Qty 18
    $15.40
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    Net 30 Terms With Credit Key
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    94%
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    Verified Buyer
    April 10, 2025 by Gerald H. (OH, United States)
    “quick and easy!”
    Verified Buyer
    April 10, 2025 by Stephanie H. (WV, United States)
    “It was very easy”
    Verified Buyer
    April 10, 2025 by Roselyne G. (DE, United States)
    “I saw your flatware at a restaurant in Lewes, DE -- The Oyster House. I was having soup and was given a gumbo? bouillon? spoon. I liked it so much I asked the waitress if she knew where it had come from. That's how I got your address. I am not a restaurant -- just a household and I felt a little intimidated to be dealing with restaurant suppliers. My experience was great. I ordered what I wanted, and then suddenly had the idea that I might have ordered the wrong pattern. I emailed you and got an instant reply -- and the assurance that my order was for what I wanted. I couldn't be more pleased. Thank you. (I am glad the waitress was so kind and gave me your information -- why aren't you more visible to the non-restaurant public?)”