Winco UT-16HT 16 Inch Utility Tongs with Scalloped Edge Heavyweight Stainless Steel
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- Manufactured from 1.2 mm stainless steel for durability
- Supports high-volume throughput with 16" reach
- Coiled spring mechanism ensures smooth operation
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The Winco UT-16HT Utility Tongs 16" Coiled Spring is a commercial-grade utensil designed for precise food handling in professional kitchens. Constructed from heavy-duty 1.2-millimeter stainless steel, these tongs feature a coiled spring mechanism allowing for controlled grip and durability. The scalloped edge enhances grasping efficiency, making them suitable for a variety of foodservice applications, including handling hot or cold foods, buffet service, and prep stations. Their robust build and ergonomic design make them an essential tool for culinary professionals requiring reliable, long-lasting equipment in high-demand environments.
The Winco UT-16HT Utility Tongs provide a secure, non-slip grip with scalloped edges for precise handling. Made from 1.2 mm stainless steel, they resist corrosion and withstand heavy use in busy kitchens. The coiled spring ensures smooth operation with effortless opening and closing, simplifying workflow. Designed for high-volume foodservice, these tongs facilitate quick transfer of ingredients and finished dishes, reducing handling time. Easy to clean and maintain, they integrate seamlessly into commercial kitchen routines for enhanced efficiency.
Suitable for use in professional kitchens requiring durable, high-performance tongs for routine food handling tasks.
The Winco UT-16HT Utility Tongs feature a stainless steel construction with a 16-inch overall length and a weight of approximately 0.56 lbs. Designed with a coiled spring mechanism, they operate without additional electrical or water needs, making them suitable for various kitchen environments. The scalloped edges provide enhanced grip, while the stainless steel finish is easy to clean and resistant to corrosion. These tongs support busy foodservice settings, offering durability and reliable performance for medium throughput operations. Their lightweight yet heavy-duty design ensures ergonomic handling, critical for continuous use during high-volume service. Cleaning involves straightforward hand washing, and their open coil spring mechanism permits swift maintenance.
A commercial utility tong is a heavy-duty hand tool used in foodservice establishments for precise transfer and handling of food items. Designed for durability and efficiency, these tongs are manufactured with high-grade stainless steel, typically featuring scalloped edges and a spring mechanism for ease of operation. The Winco UT-16HT utility tongs are installed in various food prep and service contexts, making them ideal for countertop use, buffet lines, or station-specific tasks in medium-volume commercial kitchens. Their robust build supports hygienic, efficient handling of hot and cold foods, optimizing workflow in settings such as restaurants, catering, and institutional foodservice operations.
A reliable medium-volume foodservice utensil designed for professional kitchen use, the Winco UT-16HT combines robust stainless steel build with ergonomic functionality. Winco UT-16HT utility tongs are optimal for high-demand culinary operations, supporting precise food handling during busy shifts in commercial settings.
The Winco UT-16HT stands out among commercial tongs with its heavy-duty 1.2 mm stainless steel construction, durable scalloped edges, and reliable coiled spring mechanism. Unlike standard lightweight options, this model offers superior longevity and performance under demanding foodservice conditions. Its ergonomic design minimizes hand fatigue during extended use, while the scalloped edge provides a secure grip on various foods. Designed for quick cleaning and easy maintenance, these tongs enhance operational efficiency and hygiene standards for restaurant-ready applications.
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