Wolf C60SS-6B24GB_NAT 60 Inch Gas Challenger XL Restaurant Range 6 Burner 268000 BTU

Wolf  |  MFG #: C60SS-6B24GB_NAT  |  Item #: 502027
$10,380.00 $24,419.00
Free Shipping

Delivery to: 

  • Six 30,000 BTU burners with lift-off heads
  • Constructed with corrosion-resistant stainless steel
  • Supports quick cleaning with fully welded body
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Wolf C60SS-6B24GB_NAT Challenger XL™ Restaurant Range is a high-performance, commercial-grade gas cooking unit designed for mid-volume restaurant kitchens and foodservice operations. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle-broiler, this 60-inch range provides precise temperature control and versatile cooking options. Its stainless steel construction, fully welded body, and NSF, CSA Flame and CSA Star certifications meet rigorous industry standards while supporting consistent, efficient food preparation in institutional kitchens, catering stations, and small restaurant setups.

The Wolf Challenger XL™ Restaurant Range combines six high-capacity burners with quick-access lift-off heads, enabling fast heat adjustments and simplified cleaning. Its 24-inch manual griddle-broiler delivers reliable, even heat for versatile cooking tasks. The stainless steel front, sides, and back riser provide durability and ease of sanitation, while the fully welded body ensures structural integrity under demanding use. Two standard oven bases support steady, uniform baking, making this range suitable for busy commercial kitchens handling multiple cooking functions daily.

Designed for foodservice professionals seeking reliable, multi-functional kitchen equipment, this range supports medium-scale cooking workflows.

A commercial range is a professional-grade cooking appliance equipped with multiple burners, ovens, or griddles designed for high-demand foodservice environments. The Wolf C60SS-6B24GB_NAT Challenger XL™ is a 60-inch gas range featuring six open burners, a manual griddle-broiler, and two oven bases, suitable for use in institutional kitchens, catering stations, or small restaurant kitchens. Its stainless steel construction and certifications such as NSF ensure compliance with sanitation standards, making it ideal for steady daily food preparation in mid-sized operations.

Constructed for medium-workload applications, these 60-inch gas ranges provide durable design, precise control, and versatile cooking capabilities in compact commercial kitchen spaces supporting reliable food prep and manual cooking tasks.

Featuring a stainless steel exterior and a fully welded construction, this commercial range operates on natural gas with a total output of 268,000 BTU. The six open burners each deliver 30,000 BTU, equipped with lift-off burner heads for straightforward cleaning and maintenance. The unit includes two oven bases and a 24-inch manual griddle-broiler, providing flexible cooking options. Its dimensions are 60 inches wide, 34.75 inches deep, and 58 inches tall, with a weight of 1025 lbs. Certifications include NSF, CSA Flame, and CSA Star, ensuring compliance with safety and sanitation standards. The range supports commercial use in back-of-house setups with high durability and ease of sanitation.

The Wolf Challenger XL™ Restaurant Range distinguishes itself through robust stainless steel construction, certified standards, and versatile cooking functions that support steady food preparation workflows. Its six high-capacity burners with lift-off heads facilitate quick cleaning, while the manual griddle-broiler offers reliable performance for diverse cooking tasks. Compared to similar models, this range provides a compact form with reinforced durability, optimized for commercial kitchens requiring consistent, long-term operation.

More Details

Product Description

The Wolf C60SS-6B24GB_NAT Challenger XL™ Restaurant Range is a high-performance, commercial-grade gas cooking unit designed for mid-volume restaurant kitchens and foodservice operations. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle-broiler, this 60-inch range provides precise temperature control and versatile cooking options. Its stainless steel construction, fully welded body, and NSF, CSA Flame and CSA Star certifications meet rigorous industry standards while supporting consistent, efficient food preparation in institutional kitchens, catering stations, and small restaurant setups.

Top Wolf C60SS-6B24GB_NAT Features

The Wolf Challenger XL™ Restaurant Range combines six high-capacity burners with quick-access lift-off heads, enabling fast heat adjustments and simplified cleaning. Its 24-inch manual griddle-broiler delivers reliable, even heat for versatile cooking tasks. The stainless steel front, sides, and back riser provide durability and ease of sanitation, while the fully welded body ensures structural integrity under demanding use. Two standard oven bases support steady, uniform baking, making this range suitable for busy commercial kitchens handling multiple cooking functions daily.

  • Six 30,000 BTU burners with lift-off burner heads for quick maintenance
  • Constructed with corrosion-resistant stainless steel for durability
  • Easy-to-clean, fully welded body simplifies sanitation routines
  • Includes 24" manual griddle-broiler for versatile cooking processes
  • Supports steady output with 268,000 BTU total power for consistent performance

Designed for foodservice professionals seeking reliable, multi-functional kitchen equipment, this range supports medium-scale cooking workflows.

What is a commercial range?

A commercial range is a professional-grade cooking appliance equipped with multiple burners, ovens, or griddles designed for high-demand foodservice environments. The Wolf C60SS-6B24GB_NAT Challenger XL™ is a 60-inch gas range featuring six open burners, a manual griddle-broiler, and two oven bases, suitable for use in institutional kitchens, catering stations, or small restaurant kitchens. Its stainless steel construction and certifications such as NSF ensure compliance with sanitation standards, making it ideal for steady daily food preparation in mid-sized operations.

Top commercial ranges for steady foodservice kitchens

Constructed for medium-workload applications, these 60-inch gas ranges provide durable design, precise control, and versatile cooking capabilities in compact commercial kitchen spaces supporting reliable food prep and manual cooking tasks.

  • Steady output in mid-volume kitchens
  • Ideal for small restaurant or catering stations
  • Supports manual operation for consistent results
  • Suitable for moderate throughput environments
  • Engineered for reliable daily use in foodservice teams

Wolf C60SS-6B24GB_NAT Technical Specs

Featuring a stainless steel exterior and a fully welded construction, this commercial range operates on natural gas with a total output of 268,000 BTU. The six open burners each deliver 30,000 BTU, equipped with lift-off burner heads for straightforward cleaning and maintenance. The unit includes two oven bases and a 24-inch manual griddle-broiler, providing flexible cooking options. Its dimensions are 60 inches wide, 34.75 inches deep, and 58 inches tall, with a weight of 1025 lbs. Certifications include NSF, CSA Flame, and CSA Star, ensuring compliance with safety and sanitation standards. The range supports commercial use in back-of-house setups with high durability and ease of sanitation.

  • Electrically requires natural gas connection for 268,000 BTU output
  • Constructed with stainless steel for corrosion resistance and longevity
  • Includes two standard oven bases suitable for steady baking loads
  • Equipped with (6) open burners and manual controls for precise heat management
  • Backriser with hi-shelf enhances workspace organization
  • Dimensions: 60" width x 34.75" depth x 58" height
  • Certified NSF, CSA Flame and CSA Star for safety compliance
  • Tool-free burner head removal facilitates routine cleaning and maintenance
  • Supports steady operation in small to medium restaurant kitchens

Why Choose Wolf C60SS-6B24GB_NAT?

The Wolf Challenger XL™ Restaurant Range distinguishes itself through robust stainless steel construction, certified standards, and versatile cooking functions that support steady food preparation workflows. Its six high-capacity burners with lift-off heads facilitate quick cleaning, while the manual griddle-broiler offers reliable performance for diverse cooking tasks. Compared to similar models, this range provides a compact form with reinforced durability, optimized for commercial kitchens requiring consistent, long-term operation.

  • Full stainless steel build for corrosion resistance and sanitation
  • Includes two oven bases, supporting flexible cooking workflows
  • NSF, CSA Flame, and CSA Star certified for safety assurance
  • Manual controls enable precise cooking adjustments
  • 24" manual griddle-broiler for comprehensive surface cooking

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C60SS-6B24GB_NAT Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SS-6B24GB_NAT 60 Inch Gas Challenger XL Restaurant Range 6 Burner 268000 BTU

$10,380.00 $24,419.00

The Wolf C60SS-6B24GB_NAT Challenger XL™ Restaurant Range is a high-performance, commercial-grade gas cooking unit designed for mid-volume restaurant kitchens and foodservice operations. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle-broiler, this 60-inch range provides precise temperature control and versatile cooking options. Its stainless steel construction, fully welded body, and NSF, CSA Flame and CSA Star certifications meet rigorous industry standards while supporting consistent, efficient food preparation in institutional kitchens, catering stations, and small restaurant setups.

Top Wolf C60SS-6B24GB_NAT Features

The Wolf Challenger XL™ Restaurant Range combines six high-capacity burners with quick-access lift-off heads, enabling fast heat adjustments and simplified cleaning. Its 24-inch manual griddle-broiler delivers reliable, even heat for versatile cooking tasks. The stainless steel front, sides, and back riser provide durability and ease of sanitation, while the fully welded body ensures structural integrity under demanding use. Two standard oven bases support steady, uniform baking, making this range suitable for busy commercial kitchens handling multiple cooking functions daily.

  • Six 30,000 BTU burners with lift-off burner heads for quick maintenance
  • Constructed with corrosion-resistant stainless steel for durability
  • Easy-to-clean, fully welded body simplifies sanitation routines
  • Includes 24" manual griddle-broiler for versatile cooking processes
  • Supports steady output with 268,000 BTU total power for consistent performance

Designed for foodservice professionals seeking reliable, multi-functional kitchen equipment, this range supports medium-scale cooking workflows.

What is a commercial range?

A commercial range is a professional-grade cooking appliance equipped with multiple burners, ovens, or griddles designed for high-demand foodservice environments. The Wolf C60SS-6B24GB_NAT Challenger XL™ is a 60-inch gas range featuring six open burners, a manual griddle-broiler, and two oven bases, suitable for use in institutional kitchens, catering stations, or small restaurant kitchens. Its stainless steel construction and certifications such as NSF ensure compliance with sanitation standards, making it ideal for steady daily food preparation in mid-sized operations.

Top commercial ranges for steady foodservice kitchens

Constructed for medium-workload applications, these 60-inch gas ranges provide durable design, precise control, and versatile cooking capabilities in compact commercial kitchen spaces supporting reliable food prep and manual cooking tasks.

  • Steady output in mid-volume kitchens
  • Ideal for small restaurant or catering stations
  • Supports manual operation for consistent results
  • Suitable for moderate throughput environments
  • Engineered for reliable daily use in foodservice teams

Wolf C60SS-6B24GB_NAT Technical Specs

Featuring a stainless steel exterior and a fully welded construction, this commercial range operates on natural gas with a total output of 268,000 BTU. The six open burners each deliver 30,000 BTU, equipped with lift-off burner heads for straightforward cleaning and maintenance. The unit includes two oven bases and a 24-inch manual griddle-broiler, providing flexible cooking options. Its dimensions are 60 inches wide, 34.75 inches deep, and 58 inches tall, with a weight of 1025 lbs. Certifications include NSF, CSA Flame, and CSA Star, ensuring compliance with safety and sanitation standards. The range supports commercial use in back-of-house setups with high durability and ease of sanitation.

  • Electrically requires natural gas connection for 268,000 BTU output
  • Constructed with stainless steel for corrosion resistance and longevity
  • Includes two standard oven bases suitable for steady baking loads
  • Equipped with (6) open burners and manual controls for precise heat management
  • Backriser with hi-shelf enhances workspace organization
  • Dimensions: 60" width x 34.75" depth x 58" height
  • Certified NSF, CSA Flame and CSA Star for safety compliance
  • Tool-free burner head removal facilitates routine cleaning and maintenance
  • Supports steady operation in small to medium restaurant kitchens

Why Choose Wolf C60SS-6B24GB_NAT?

The Wolf Challenger XL™ Restaurant Range distinguishes itself through robust stainless steel construction, certified standards, and versatile cooking functions that support steady food preparation workflows. Its six high-capacity burners with lift-off heads facilitate quick cleaning, while the manual griddle-broiler offers reliable performance for diverse cooking tasks. Compared to similar models, this range provides a compact form with reinforced durability, optimized for commercial kitchens requiring consistent, long-term operation.

  • Full stainless steel build for corrosion resistance and sanitation
  • Includes two oven bases, supporting flexible cooking workflows
  • NSF, CSA Flame, and CSA Star certified for safety assurance
  • Manual controls enable precise cooking adjustments
  • 24" manual griddle-broiler for comprehensive surface cooking